Bangkok kitchen - DNU

B2. Fresh Salad Rolls (2 pcs)

Prawn, pork, iceberg lettuce, vermicelli noodles, cilantro, mint, basil, and carrot. Served with homemade peanut sauce.

B3. Crispy Chicken

Breaded chicken seasoned with salt and pepper.

B4. Fried Chicken Dumplings (6 pcs)

Chicken and veggie dumplings. Served with sweet and sour sauce.

B5. Crispy Tofu (8 pcs)

Deep-fried tofu served with homemade peanut sauce.

B6. Moo-ping (3 pcs)

Marinated pork skewers served with sticky rice.

B8. Tom Kha (Coconut Milk Soup)

Cilantro, green onion, lemongrass, lime leaf, mushroom, and coconut milk.

B10. Mango Salad

Mango, carrot, green onion, cilantro, and cashew nuts. Gluten-Free.

B11. Spicy Beef Salad

Beef, carrot, celery, peppers, onions, cucumber, tomato, green onion, and cilantro. Gluten-free.

B13. Panang Curry

Bell peppers, snap peas, lime leaf, and basil. Gluten-Free.

B17. Mixed Veggies

Snap pea, carrot, onion, broccoli, cabbage, zucchini, bell pepper, and mushroom.

B20. Stir Fry Basil

Bell pepper, carrot, onion, bamboo shoot, and basil.

B22. Pad See Ew

Rice noodle, egg, and chinese broccoli. Topped with cilantro and green onion.

B23. Drunken Noodles

Rice noodles, eggs, broccoli, carrot, bell peppers, onion, bamboo shoots, cooking wine, and basil.

B25. Chef Fried Rice

Egg, Chinese broccoli, onion, and tomato. Topped with cilantro, green onion, and cucumber.

B26. Thai Chilli Paste Fried Rice

Egg, bell pepper, onion, and basil. Topped with cilantro, green onion, and cucumber.

Steamed Rice

Extra Chicken

Extra Beef

Extra Veggie

Extra Tofu

Extra Shrimp

Canned Pop

Thai Iced Tea

Thai Iced Coffee