Bangkok Garden

Number of Chopsticks

How many people will be eating from this order?

Fried Balls

Your choice of protein tossed in a sweet chili sauce.

Thai Wings (Peak Gai Tod)

Crispy chicken wings tossed in sweet sriracha sauce.

Shrimp Rolls (Goong Haaw)

Crispy spring roll with sweet chili garlic dipping sauce.

Thai Calamari (Pla Muk Thod)

Marinated in Thai curry powder, battered and fried golden brown with a sweet chili garlic dipping sauce.

Thai Spring Rolls (Porpia Tod)

Chicken, glass noodles, and vegetables wrapped in rice paper and lightly fried with a sweet plum dipping sauce.

Shrimp Chips (Khao Grieb Goong)

Traditional spicy chips served with Bangkok Garden's house-made peanut sauce.

Satay (S'Tay)

Grilled chicken marinated in curried coconut milk and served with a tangy cucumber salad and peanut sauce.

Mango Salad (Yum Mamuang)

Gluten friendly. Shredded fresh green mango, shallots, coriander, red peppers, mint, palm sugar, peanuts, and toasted shredded coconut.

Lemon Shrimp Soup (Tom Yum Goong)

Gluten friendly and some heat (stimulating zing). Lemony broth, shrimp, white mushrooms, lemongrass, lime leaves, lemon juice, and fiery bird’s eye chilies.

Coconut Chicken Soup (Tom Kha Gai)

Gluten friendly and some heat (stimulating zing). Silky rich coconut broth, chicken breast, lemongrass, lime leaves, kha roots, mushrooms, lemon juice, chili paste, coriander, and toasted red chilies.

Anytime Noodle Dry (Pad Si Ew)

Broad rice noodles, green vegetables, egg, and your choice of protein.

Basil Beef Stir Fry with Rice (Pad Bai Krapao)

Thai basil, beef, vegetables, and hot chilies.

Chicken Fried Rice (Khaaw Pad Gai)

Chicken, egg, vegetables, onions, and peppers.

Vegetarian Fried Rice

Egg, vegetables, onions, and peppers.

Toasted Cashew Chicken with Rice (Gai Phad Met Mamuang)

Chicken, bell peppers, onions, roasted cashews, and Thai spices.

Yellow Curry with Chicken

The mildest and most familiar of Thai curries simmered with potatoes.

Red Curry with Rice

Red curry with coconut cream, fresh basil, vegetables, lime leaves, and your choice of protein.

Two Friends (Pad Song Sahai)

Gluten friendly and some heat (stimulating zing). Beef and chicken are enlivened with the three taste sensations including hot, salty, and sour.

Ginger Chicken (Gai Pad Khing)

Gluten friendly. Aromatic ginger, chicken, and Thai mushrooms.

Toasted Cashew Chicken (Gai Phad Met Mamuang)

Gluten friendly. Onions, bell peppers, roasted cashews, and Thai spices.

Grilled Seafood Satay (Yang Talay)

Gluten friendly. Shrimp, squid, and mussels, marinated in a curry coconut cream and grilled on bamboo skewers with piquant garlic dipping sauce.

Rainbow Trout -(Pla Yang)

Gluten friendly and hot (lingering tingle). Rainbow trout grilled in banana leaves with Thai spices and a piquant garlic chili dipping sauce.

Spicy Garlic Beef (Nua Prik Kra Tien)

Gluten friendly and hot (lingering tingle). Beef marinated in chili garlic sauce and fresh spices, served with spicy orange dipping sauce.

Siamese Beef (Nua Yang)

Gluten friendly. Beef marinated in Thai spices with spicy orange dipping sauce.

Pattaya Grill (Gai Yang)

Gluten friendly. Chicken breast marinated in garlic, coriander, and fresh spices, served with hot chili sauce.

Bangkok Noodles (Ba-Mee Pad talay)

Egg noodles, shrimp, squid, New Zealand green mussels, scallops, and crisp vegetables.

Thai Noodles (Pad Tom Yum)

Some heat (stimulating zing). Yellow noodles, vegetables, and chili paste with your choice of chicken, pork, beef, or shrimp.

Anytime Noodles Wet (Pad Lad Naa)

Broad rice noodles, green vegetables, and chili paste with your choice of beef, chicken, or tofu.

Anytime Noodle Dry (Pad Si Ew)

Broad rice noodles, green vegetables, egg, and your choice of protein.

Phad Thai

Rice noodles, chicken, bean sprouts, egg, chopped peanuts, and fresh herbs.

Vegetarian Phad Thai

Rice noodles, bean sprouts, egg, chopped peanuts, and fresh herbs.

Pineapple Shrimp Curry (Gaeng Kua Sapparot)

Gluten friendly and some heat (stimulating zing). A lemony curry with fresh lime leaves, shrimp, and pineapple.

Three Pagodas Chicken Curry (Garee)

Gluten friendly. The mildest and most familiar of Thai curries simmered with potatoes.

Emerald Curry (Gaeng Kioh Waan Gai)

Gluten friendly and hot (lingering tingle). Green curry with coconut cream, fresh basil, and lime leaves.

Red Curry (Gaeng Dang Gai)

Gluten friendly and some heat (stimulating zing). A traditional zesty red curry.

Totsakan’s Revenge (Chu Chee)

Some heat (stimulating zing). Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, and coriander.

Basil Scallops and Shrimp Stir Fry (Pad Hoy Shell)

Gluten friendly and hot (lingering tingle). Sea scallops, shrimp, peppers, onions, and basil.

Neptune’s Nemesis (Pla Laad Prik)

Very hot (raging fire of exotic flavours). Fish deep fried to golden brown, fiery chilies, garlic, and tamarind sauce.

Spicy Fish (Pla Pad Prik)

Very hot (raging fire of exotic flavours). Straight red curry paste, fresh chilies, and green beans.

Shrimp Fried Rice (Khaaw Pad Goong)

Gluten friendly. Shrimp, egg, vegetables, and herbs.

Vegetable Fried Rice (Khaaw Pad Pak)

Gluten friendly and vegetarian. Egg, crisp vegetables, and herbs.

Pineapple Shrimp Fried Rice (Khaow Phad Sapparot Goong)

Gluten friendly. Pineapple, shrimp, garlic, onions, bell peppers, coriander, and lemon.

Brown Rice

Thai Brown Rice

Emerald Curry Paste (8 oz)

Green finger chilli, dried red bird-eye chilli, shallot, galangal, lemongrass, lime leaves, garlic, coriander, roots and seeds, wild ginger, turmeric, black pepper, ground cumin, and cardamom. One order serves two people.

Yellow Curry Paste (8 oz)

Curry powder, turmeric, dried red chilli, shallots, garlic, lemongrass, galangal, ginger, coriander roots and seeds, cumin, and cardamom. One order serves two people.

Lychee Sticky Rice

Coconut milk, lychee, and coconut cream drizzle.

Canned Sanpellegrino Limonata (330 ml)

Canned Sanpellegrino Aranciata (330 ml)

Bottled Sparkling Water (750 ml)

Bottled Still Water (750 ml)