Baba's Restro-Bar & Lounge

Spinach Corn Roll

Afghani Paneer Tikka

Paneer Chilli

Mushroom Chilli

Soya Chap Tandoori

Soya Malai Chap

Soya Afghani Chap

Papad Basket

Tandoori Chicken Half (Bone)

Tandoori Chicken Full (Bone)

Afghani Chicken Half (Bone)

Chicken marinated in a blend of cream, cashews, ginger, and garlic, then baked to achieve a tender finish.

Afghani Chicken Full (Bone)

Chicken marinated in a blend of cream, cashews, ginger, and garlic, then baked to achieve a tender finish.

Reshmi Chicken Tikka

Tender chicken pieces marinated in a blend of cream, yogurt, and mild spices, typically including cardamom, then skewered and cooked in a tandoor.

Chicken Garlic Tikka

Chicken pieces marinated with garlic, yogurt, and traditional spices, typically include a hint of lemon, cooked in a tandoor oven.

Kali Mirch Tikka

Chicken Seekh Kebab

Minced chicken blended with spices, herbs, and onions, skewered, and traditionally cooked in a tandoor oven.

Chilli Chicken

Battered chicken pieces typically include bell peppers and onions, sautéed in a spicy chili and soy sauce blend.

Non Veg Platter

Assorted non-veg platter featuring a carefully selected mix of chicken appetizers, typically including kebabs and pakoras.

Fried Fish

Fish marinated in traditional Indian spices and deep-fried to achieve a golden crust.

Afghani Fish Tikka

Fish pieces marinated in a mix of spices and yogurt, typically including cashews and cheese, then cooked in a clay oven.

Tandoori Fish

Fish marinated in yogurt and spices, then cooked in a tandoori oven.

Fish Pakora

Marinated fish coated in a spiced chickpea flour batter and deep-fried.

Chicken or Fish Bowl and Naan

A rice bowl featuring either chicken or fish typically includes a blend of spices and is served over a bed of rice.

Keema Naan with Gravy

Leavened bread filled with spiced minced meat, traditionally baked in a tandoor, served with a side of rich gravy.

Butter Chicken Bowl

Chicken Malai Roll

Chilli Chicken Roll

Flatbread rolled with chicken cooked in a blend of chili, soy, and Szechuan sauce.

Paneer Tikka Roll

Paneer tikka marinated in traditional spices, grilled, and wrapped in a paratha, typically includes onions, bell peppers, and a spread of chutney.

Crispy Corn

Cheese Balls

Lemon Paneer

Vegetarian.

Kali Mirch Paneer

Kadhai Paneer

Vegetarian.

Mushroom Do Piaza

Vegetarian.

Malai Kofta

Vegetarian.

Dal Makhani

Vegetarian.

Dal Tadka

Lemon Chicken

Kali Mirch Chicken

Chicken pieces simmered in a rich, creamy gravy, prominently flavored with crushed black pepper and a blend of traditional Indian spices.

Keema Chicken

Kadhai Chicken

Chicken pieces sautéed with bell peppers and onions in a thick, tangy kadhai masala gravy.

Rara Chicken

Goat Roganjosh

Goat meat simmered with a blend of spices, yogurt, garlic, and ginger in a rich, aromatic sauce.

Rara Goat

Goat cooked with a blend of spices and minced goat typically includes onions and tomatoes to create a richly textured dish.

Lemon Fish and Kaju

Fried fish marinated with lemon juice and lightly coated in seasoned batter, typically includes a blend of Indian herbs and spices before being fried to golden perfection.

Fish Masala

Fish simmered in a rich sauce made with onions, tomatoes, capsicum, and a unique blend of spices.

Butter Naan

Garlic Naan

Chicken Keema Naan

Goat Keema Naan

Tandoori Roti

Lachcha Paratha

Red Chilli Paratha

Green Chilli Paratha

Ajwain Paratha

Malain Naan

Jeera Rice

Vegetable Biryani

Chicken Biryani (Boneless)

Goat Biryani (Bone)

Cucumber Raita

Cole Slaw

Peanut and Chana Masala

Roasted peanuts and chickpeas tossed with onions, tomatoes, and a blend of masala spices, typically dressed with a hint of lemon.

Rasmalai

Kulfi

Vanilla Ice Cream

Matka Kulfi

Matka Faluda