Baan Thai Wok & Bar (3031 Merchant Way) | Order Delivery & Take Out Online

LUNCH MENU

PHAD THAI (LUNCH)

(Tamarind Noodle) - Rice noodles with firm tofu, egg, chives, bean sprouts, tamarind, topped with carrots and crushed peanuts. Served with 1 spring roll

$17.25

GAENG KEO WAAN (LUNCH)

Green curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil and rice. Served with 1 spring roll

$17.25

GAENG PAK (LUNCH)

Red curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil and rice. Served with 1 spring roll

$17.25

STARTERS

POR PYA

(Spring Rolls) - Four golden crispy spring rolls served with sweet chili sauce.

$17.25

PLA MUUG TOD

(Crispy Squid) - Lightly seasoned crispy squid and vegetables served with house made sriracha.

$20.70

GAI YANG

Satay Chicken Tenders seasoned with turmeric, lemongrass served with peanut sauce.

$18.97

SOM TUM

(Papaya Salad) - Thailand's favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green bean, and cherry tomatoes. Gluten free.

$18.97

PEEG GAI TOD

(Crispy Chicken Wings) - Baan Thai's best kept secret! 1 lb of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce.

$21.27

MOO YANG

(Grilled Pork) - Pork marinated with cilantro root, garlic, white pepper and seasoning sauces, then grilled to perfection. served with spicy Tamarind sauce.

$18.97

MOO GRATIEM

(Garlic Pork Wok-Fry) - Thinly slice pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

$11.50

LARB LETTUCE WRAPS

Fresh Herb Chicken Wok-Fry, North-Eastern Thailand dish is a must have for the locals which requires a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili. Served with fresh Lettuce

$20.70

SOUPS

TOM YUM GAI

(Spicy Lemongrass Chicken Soup) - This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

$18.40

TOM YUM GOONG

(Spicy Lemongrass Prawn Soup) - This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

$20.70

TOM KAH GAI

(Creamy Coconut Chicken Soup) - Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

$19.55

TOM KAH GOONG

(Creamy Coconut Prawn Soup) - Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

$21.85

GUAY TEOW NAM NUA

(Beef Brisket Noodle Soup) - Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and abundance of fresh herbs. Juicy tender slow cooked local beef steeped in a rich, savory aromatic broth.

$26.45

GUAY TEOW MOO TOM YUM

This rice noodle soup is served with ground & sliced pork, boiled egg, crispy wonton, bean sprout, chili paste, in a citrus, lemongrass broth.

$24.15

GUAY TEOW NAM GAI

(Chicken Noodle Soup) - Delicious noodle soup come with clear, lightly seasoned broth, rice noodles, Sous Vide chicken breast, beansprout, cilantro, and green onion.

$23.00

RICE BOWLS

PHAD KHING BOWL

(Ginger Wok-Fry) - This Wok-fry bowl is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, carrot and rice. The flavors are gentle on the palate. Choice of our local protein.

$20.70

PHAD MED BOWL

(Cashew Vegetable Wok-Fry) - Roasted cashews, wok-fry with bell peppers, carrots, celery, onions, broccoli, garlic and rice.

$21.85

PRA RAM BOWL

(Tender Beef Wok-Fry) - Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, chili paste and rice.

$27.60

PHAD GRAPROW BOWL

(Pork Basil Wok-Fry with Fried Egg) - Ground pork wok-fried with basil Thai chili, garlic, house sauce with rice and topped with a fried egg.

$20.70

MACAU TOFU BOWL

(Eggplant Tofu Wok-Fry) - Wok Fried tender tofu with succulent eggplant that absorbs all that wonderful sauce, snow peas, carrots and rice balance the texture. The sauce is flavored with Thai chili paste and scented with an abundance of Thai basil. This dish will make you an eggplant lover!

$20.70

NUA PHAD BOWL

Tender sirloin, wok-fried with broccoli garlic, house soy sauce and rice.

$25.30

CURRY

GAENG KEO WAAN

(Green Curry) - Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell peppers, zucchini and bamboo shoots which offers a touch saltiness, & sweetness. Choice of our local protein.

$25.30

GAENG

(Red Curry) - In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sundried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots. Choice of our local protein.

$25.30

PANANG

(Dried Red Curry) - A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green bean and peppers and finish with kaffir lime leaves. Beef and Pork are most common, it also pairs perfectly with seafood. Choice of our local protein.

$25.30

MASSAMAN LAMB

(Royal Curry) - Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world's most famous curries. We braise Lamb shank in a aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.

$36.80

KHAO SOI GAI

Tender Rossdown Farms chicken breast in a rich coconut curry broth with egg noodles, pickled mustard greens, shallots, cilantro, roasted chili paste, crispy egg noodles, and lime

$29.90

NOODLES

PHAD THAI

(Tamarind Noodle) - Our Phad Thai sauce recipe was developed over 120 years ago and passed down to our executive Chef Nanatwan. Egg, salted radish, bean curd, rice noodle, bean sprout, chives, lime wedge, and crushed peanuts are blended into the dish to achieve a perfectly balanced flavor.

$18.40

BANGKOK NOODLES

(Bangkok Noodles) - A simple lightly flavored noodle dish. Egg and garlic fried with noodles, soy sauce, bean sprouts, green onion, and white pepper.

$17.82

GUAY TEOW KEE MAO

(Drunken Noodle) - Communally known as drunken noodle, this dish was created as a late night snack after a night out with friends. Made with egg, bell peppers, broccoli, onions, soy sauce, fish sauce, and Thai basil, this dish is truly delicious. If you love Phad Thai you should give this dish a try.

$18.97

PHAD SEEUW

(Soy Bean Fresh Noodle Wok-Fry) - The name Seeuw means soy sauce in Thai, very popular dish available all throughout Thailand. Made with Local fresh noodle wok-fried with egg, garlic, salted bean paste, Chinese broccoli, and off course dark soy bean sauce.

$19.55

FRIED RICE

KOW PHAD

(Fried Rice) - Thai fried rice is classic dish, influenced by Thai people of Chinese descent. The dish features jasmine rice wok-fried with egg, garlic, onion, tomato, and Chinese broccoli. It has a unique flavor derived from fish and chili lime sauce.

$18.97

KOW PHAD KEE MAO

(Drunken Fried Rice) - Our fried rice version of the drunken noodles.

$20.12

KOW PHAD SUPPAROD

(Pineapple Fried Rice) - Wok-fried rice with a twist, egg, tomato, pineapple, onion, cashews, yellow curry finished with Thai soy seasoning.

$21.85

SIDE VEG

BAAN THAI GARDEN

This healthy recipe will change the way to think about "mixed veg." This wok-fry is garlicky, crunchy, full of flavor with a little kick from some Thai chilies. It's our go-to dish whenever we need some extra veggies on the table, and it can be yours too. Carrots, broccoli, celery, snow peas, bok choy, garlic, Served with peanut sauce. Vegetarian.

$11.50

SIDE KANA

(Chinese Broccoli) - The combination of fresh crunchy Chinese broccoli and savory oyster sauce is a match made in heaven and a classic for a reason.

$11.50

WOK-FRIED BEANS

Wok fried long beans sauteed in our house made sauce

$11.50

DESSERT

CHOCOLATE CAKE

$11.50

KEY LIME PIE

$11.50

MANGO CHEESECAKE

$11.50

WOK-FRY - Family Sharing Style

PHAD KHING (FAMILY-STYLE)

(Ginger Wok-Fry) - This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate. Choice of our local protein.

$24.15

PHAD MED (FAMILY-STYLE)

(Cashews Vegetable Wok-Fry) - House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children. Choice of our local protein.

$25.30

PRA RAM (FAMILY-STYLE)

(Tender Beef Wok-Fry) - Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, and chili paste.

$28.75

MOO GRATIEM (FAMILY-STYLE)

(Garlic Pork Wok-Fry) - Thinly slice pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

$21.85

PHAD GRAPROW (FAMILY-STYLE)

(Ground Pork Or Chicken Basil Wok-Fry) - The secret for this dish is the use of a high temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried until you smell the fragrance of the meat, and then finish with Thai basil. A national Thai favorite.

$23.00

BT GARDEN (FAMILY-STYLE)

This healthy recipe will change the way to think about "mixed veg." This wok-fry is garlicky, crunchy, full of flavor with a little kick from some Thai chilies. It's our go-to dish whenever we need some extra veggies on the table, and it can be yours too. Carrots, broccoli, celery, snow peas, bok choy, garlic, Served with peanut sauce. Vegetarian.

$20.70

PHAD PAK KANA (FAMILY-STYLE)

(Chinese Broccoli) - The combination of fresh crunchy Chinese broccoli and savory oyster sauce is a match made in heaven and a classic for a reason.

$20.70

MACAU TOFU (FAMILY-STYLE)

(Eggplant Tofu Wok-Fry) - Wok Fried tender tofu with succulent eggplant that absorbs all that wonderful sauce, snow peas, and carrots balance the texture. The sauce is flavored with Thai chili paste and scented with an abundance of Thai basil. This dish will make you an eggplant lover!

$23.00

SIDES & ADD-ONS