Avenue Cibi e Vini
Place Settings
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Number of Plastic Cutlery
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Antipasti
Focaccia and Olives
Wood oven-baked focaccia served with marinated Sicilian olives.
$10.00
Avenue Focaccia
Wood oven-baked focaccia topped with cherry tomatoes and shavings of Parmigiano-Reggiano.
$14.00
Caprese di Bufala
Imported Italian mozzarella di bufala D.O.P., vine ripe tomatoes, cold-pressed virgin olive, and fresh basil.
$20.00
Fagioli al Forno
Wood oven-baked specialty of red kidney beans.
$12.00
Fagioli and Rapini e Salsiccia
Wood oven-baked specialty of red kidney beans, rapini, and Italian sausage.
$17.00
Frittura Mista
Tender-fried calamari and black tiger shrimps, served with fresh lemon.
$18.00
Crudo di Pesce
Mediterranean octopus with extra-virgin olive oil, fresh lemon, capers, and sun-dried olives.
$18.00
Funghi al Forno
Wood oven-baked oyster mushrooms with Parmigiano-Reggiano, bread crumbs, and aged balsamic vinegar of Modena on arugula.
$17.00
Arancini
Traditional fried Italian rice balls stuffed with pork rage, cheese, and peas.
$16.00
Insalate
Arugula Salad
Baby arugula, bosc pears, toasted walnuts, Reggiano shavings, and lemon vinaigrette.
$14.00
Insalata Cesare
Crispy hearts of romaine, Reggiano shavings, focaccia croutons, crispy pancetta, and house dressing.
$14.00
Insalata Mista
Mixed greens salad, cherry tomatoes, cucumbers, and red wine vinaigrette.
$13.00
Pasta
Spaghetti con Zucchini
Spaghetti pasta with fried zucchini, Parmigiano-Reggiano, fresh cracked pepper, and fresh basil.
$22.00
Scialatielli alla Siciliana
Hand-made artisan pasta prepared with fried eggplant, fior di latte cheese, and San Marzano tomato sauce.
$22.00
Gnocchi al Pomodoro
House-made potato gnocchi and fresh San Marzano tomato sauce.
$18.00
Tagliolini al Granchio Reale
Fresh spelt spaghetti, Alaskan red king crab, light cherry tomatoes, and brandy rose sauce.
$37.00
Penne alla Vodka
Pink vodka cream sauce with Vidalia onions and pancetta.
$18.00
Orecchiette Salsiccia e Rapini
Artisan pasta, rapini, Italian sausage, and light chili flakes, topped with pecorino Romano cheese.
$23.00
Rigatoni alla Bolognese
Rigatoni alla Bolognese prepared with traditional Bolognese meat ragu.
$20.00
Secondi
Saltimbocca alla Romana
Pan-seared tender veal prepared with imported prosciutto di Parma, white wine, and fresh sage, served with a side of seasonal vegetables.
$27.00
Salmone alla Griglia (6 oz)
Grilled six ounces of Atlantic salmon fillet served with fresh lemon and a side of seasonal vegetables.
$27.00
Polpettone della Nonna
Traditional Italian meatloaf stuffed with prosciutto cotto and fior di latte, cooked in tomato sauce and served with seasonal vegetables.
$26.00
Pollo al Limone
Pan-seared chicken breast with fresh lemon sauce served with a side of seasonal vegetables.
$24.00
Avenue Burger
House-made eight ounces of the patty, brioche bun, Fontina cheese, sauteed mushrooms, and caramelized onions. Served with fries or salad.
$23.00
Pizzas
Queen Margherita Pizza
Tomatoes, fresh mozzarella, and basil.
$17.00
Calabrese Pizza
Tomatoes, mozzarella, hot soppressata, roasted red peppers, and black olives.
$20.00
Cotto Pizza
Tomatoes, mozzarella, prosciutto cotto, artichokes, and mushrooms.
$20.00
Campagnolo Pizza
Pizza bianca, fior di latte cheese, grilled zucchini, mushrooms, roasted red peppers, and caramelized onions.
$21.00
San Nicola Pizza
Tomatoes, imported D.O.P. mozzarella di bufala, arugula, and Fratelli Beretta prosciutto.
$22.00
Dolci
Tiramisu
Layers of Savoiardi, marscapone, and amaretto liquor.
$10.00
Cheesecake al Pistacchio
New York-style pistachio cheesecake made in-house.
$14.00
Pizza alla Nutella
Nutella-stuffed focaccia. Oven baked.