Apna Indian Kitchen

Vegetable Samosa (2 pcs)

Mixed vegetables and spices in crisp pastry. Served with red and green sauce and a bunch of salad. One order comes with two samosas.

Vegetable Noodles

Noodles tossed with bell peppers, onions, and Chinese sauces.

Honey Chilli Cauliflower

Batter-fried crispy cauliflower cooked with honey and garlic sauce and crushed black pepper.

Fish Pakora

Golden-fried fish in Indian Spices and deep-fried served with mint chutney, a bunch of Mix Salad.

Chicken 65

Battered fried supreme of chicken pieces sauteed with green chilli, cummin seed, mustard seed, and some curry leaves.

Chana Samosa (2 pcs)

Two pieces of khasta samosa. Served with chickpeas and chutneys.

Vegetable Pakora

Broccoli, carrot, and green beans toasted with garlic, ginger, and thick sauce.

Chat Papdi

Crispy flakes and potato with masala chickpeas, chefs made special sweet green, red sauce, and Namkin on top.

Paneer Pakora

Paneer Chilli Fry

Cube pieces of cottage cheese. Coated with flour and starch. Toasted with peppers and Indo-Chinese sauce.

Veggie Spring Rolls

Gol Gappa (8 pcs)

Plain flour, baking soda, oil, and mint water. One order comes with eight pieces.

Onion Bhajiya

Sliced onion fried with chickpeas flour and deep-fried. Served with red-green sauce and bunch of salad.

Veg. Fried Rice

Rice cooked with seasonal vegetables, spring onion, and soya sauce.

Aloo Makai Tikki

Pan-fried corn and potato patties dressed with tamarind, mint chutney, and sweet masala yogurt. Served with chickpeas.

Chicken Fried Rice

Rice cooked with boneless chicken, spring onion, and soya sauce.

Tempura Prawn

Basanti Paneer Tikka

Cottage cheese marinated with mint coriander and green chilli paste. Served with green sauce and salad.

Murg Malai Tikka

Cubes of Thai chicken marinated with cream, yogurt, and a touch of green cardamom. Roasted in the tandoor.

Tandoori Treasure

Combination of fish tikka, chicken tikka, paneer tikka, tandoori chicken, and seekh kebabs.

Jaipuri Seekh Kebab

Minced of lamb and chicken mixed with course spices. Skewered in the tandoor.

Tandoori Chicken (6 pcs)

Six pieces of chicken marinated with ginger, garlic, lemon, and yogurt. Cooked in the tandoor.

Tandoori Malai Soya Chaap

Soya chaap marinated in chef special hand pounded spices and grilled in tandoor.

Chicken Tikka

Cubes of chicken Thai in yogurt, red chilli paste, lime juice, and mustard. Smoked in the tandoor.

Tandoori Soya Chaap

Soya chaap marinated in chef special hand pounded spices and grilled in the tandoor.

Lamb Seekh Kebab

Minced lamb mixed with coarse spices and skewed in tandoor.

Murg Oregano and Basil Tikka

Boneless pieces of Thai chicken marinated with cashew nut paste, some oregano, and basil leaves. Smoked in the tandoor.

Boondi Raita

Vegetable Soup

Garden Salad

Combination of carrot, radish, cucumber, onion, and tomatoes.

Chicken Noodle Soup

Prawns Noodle Soup

Seafood Soup

Greek Salad

Cucumbers, bell peppers, onions with feta cheese, and Greek dressing.

Amritsari Kulcha

Served with channa, pickles, and salad.

Mixed Paratha

Served with yogurt and pickles.

Aloo Paratha

Served with yogurt and pickles.

Paneer Paratha

Served with yogurt and pickles.

Dal Makhani

Overnight black lentils, chickpeas, and kidney beans enriched with cream and butter.

Malai Kofta

Deep-fried vegetables, cottage cheese dumplings stuffed with nuts, simmered in a light cashew, mawa paste, and poppy seed gravy.

Dal Bikaneri

Yellow lentils (split peas) cooked with cumin, onions, and garlic finished with fresh Indian herbs.

Mixed Vegetables

Garden fresh mixed vegetables tossed with onions, tomatoes, gravy, and touch of makhani sauce.

Palak Paneer

Cottage cheese cooked with fresh blended spinach. Enriched with cream.

Sham Savera

Most favorite dish of master chef Sanjeev Kapoor. Spinach and cottage cheese dumplings cooked with makhani sauce.

Rajwadi Chana Masala

Chickpeas cooked with cumin, garlic, ginger, and onion-tomato gravy.

Mutter Paneer

Cottage cheese and green peas cooked with onion-tomato gravy.

Mushroom Muttar

Mushrooms and green peas cooked with onion, tomato, curry sauce, and finished with some fresh Indian herbs.

Chilli Chicken

Stir-fried boneless chicken pieces with onions, peppers, ginger, and garlic finished with a dash of soy and chilli oil.

Chicken Curry

Can bamboo and potatoes in coconut cream and tomatoes.

Chicken Tikka Masala

Grilled chicken tikka with bell peppers, onions, tomatoes, and thick masala.

Kadai Murgh

Chicken cooked with bell peppers and Kuta spices.

Murgh Achari

Boneless pieces of chicken in a spicy pickle-flavoured sauce.

Chicken Korma

Chicken cooked with dry fruits and exotic Indian spices.

Chicken Vhindaloo

Chicken cooked in a hot-and-sour sauce and Goan spices with a dash of malt vinegar.

Chicken Chettinaad

Boneless chicken cooked with South Indian spices. Touch of coconut cream.

Aloo Pudina Lamb

Lamb cooked with cubed potatoes and mint or taka tin masala.

Lamb Curry

Cubed pieces of lamb simmered with onions and tomatoes until tender.

Lamb Korma

Boneless lamb slow-cooked in cashew paste. Finished with Lacknow herbs.

Lamb Dhaniwal

Tender lamb cooked in fresh coriander and green chilli with cashew paste.

Tawa Goat

Goat meat with bone sautéed with onions, peppers, tomato, and spices.

Pudina Gosht

Goat meat cooked with onion, tomato, green chili, and fresh mint.

Atis A Jhinga

Prawns cutlet cooed with sliced onions, tomatoes, ginger, garlic, and coconut milk.

Prawn Kali Mirch

Tiger prawns in creamy peppered sauce.

Fish Coconut Curry

Fish cooked in coconut milk.

Fish Chetinaad

Fish cooked in South Indian spices and finished with tamarind pulp and coconut.

Seafood Malabari

A variety of seafood like squids, prawns, and fish, cooked with Malabari sauce.

Kadai Paneer

Cottage cheese, bell peppers, ginger-garlic, and cooked with spices.

Paneer Makhani

Cottage cheese cooked in cashew, butter, and tomato gravy.

Paneer Methi Malai

Cottage cheese cooked with fresh fenugreek leaves and spices.

Aloo Gobhi

Cauliflower and potato. Cooked with chopped masala and herbs.

Bhindi Masala

Okra is cooked with onions, tomatoes, and exotic spices.

Baingan Bharta

Smoked flavored eggplant cooked with green peas and onions.

Pumpkin Curry

Traditional Fiji-style pumpkin in mustard seeds and curry leaves.

Mutter Methi Malai

Green peas cooked with fresh fenugreek leaves and spices.

Plain tandoori/tandoori butter roti

Whole wheat bread.

Plain naan/butter naan

Cheese and Spinach Naan

Bread stuffed with mozzarella cheese and spinach. Baked in tandoor.

Chicken Naan

Bread stuffed with ground chicken, green chilies, ginger, and onion. Served with gravy.

Mint Paratha

Layered whole wheat bread and fresh mint on top.

Garlic Naan

Laccha Prantha

Masala Kulcha

Bread stuffed with assorted vegetable cooked in tandoor.

Basil Naan

Rumali Roti

Pulao Rice

Basmati rice cooked with exotic vegetables and topped with a few drops of kewda water.

Murg Biryani

Layers of chicken in yogurt and gravy with basmati rice cooked in masala gravy and flavoured with rose petals and itar.

Subz Biryani

Basmati rice and vegetables cooked with coconut milk and minty spicy.

Coconut Rice

Basmati rice cooked with coconut and curry leaves.

Jeera Rice

Vegetarian. Gluten-Free.

Plain Basmati Rice Large

Masala Papad

Papadum sprinkled with chillies, onion, tomato, and cucumber.

Basket of Papadum

Papadam sprinkled with onion, tomato, carrot, cucumber, mint, and tamarind chutney.

Kids' Stir-Fried Noodles

Butter Chicken Pasta

Fish and Chips

Chicken Strips and Fries

Faluda Kulfi

Gajrela

Kheer

Rice pudding with raisins and nuts with vanilla ice cream topped with mango sauce.

Rasmalai

Made from cottage cheese sweetened milk and kerda flavored.

Indian Masala Chai

Indian Coffee

Smoothies

Lassi

Vegetarian. Gluten-Free.

Shake

Vegetarian. Gluten-Free.