Antler
Place Settings
Please list the number of place settings that you'd like, along with your order.
Starters
Small Charcuterie and Cheese
Antler's house made charcuterie, bleu d'elizabeth and clos des roches cheeses, fresh baked bread, compote, mustard and pickles.
$24.00
Large Charcuterie and Cheese
A selection of house-cured meats and cheese.
$42.00
Antler Truffle Brie
Antler Truffle Brie, preserved Quince, in house oatcakes and short bread.
$21.00
Smoked Ricotta and Carrot Salad
Vegetarian. A warm salad of heirloom carrots with smoked ricotta, chime chimmi churri, and garnished with cilantro.
$15.00
Elk Tartare
Antler’s riff on the classic steak tartare consisting of Ontario harvest’s prime cut elk haunch with in-house pickles, mustard, Worcestershire and maple hot sauce. Served with gaufrette potatoes and toasted focaccia.
$22.00
Duck Heart Yakitori
Charcoal grilled duck heart, scallion & sweet soy glaze
$11.00
Mains
Ricotta Cavatelli with Wild Boar Ragu
Tomato braised wild boar, parmesan, and basil.
$28.00
Bison Ribeye
n house, dry aged, Alberta 10oz bison ribeye, served with game jus, polenta, mushrooms, confit onion & spinach.
$50.00
Ricotta Cavatelli with Wild Mushrooms
Foraged mushrooms, tomato sauce, parmesan, and basil.
$26.00
Roasted Duck Breast
A pan seared and roasted duck breast with celeriac purée and white bean cassoulet.
$38.00
Game Burger and Fries
Wild boar, bison, deer, hot mustard, duck egg aioli, and house smoked Cheddar.
$26.00
Venison Au Poivre
Pan seared and roasted loin of Ontario venison with sautéed Green beans, Boulanger potato and green peppercorn sauce.
$45.00
Sides
Sauteed Greens
Seasonal greens.
$12.00
French Fries
$8.00
Side Mushrooms
Sautéed in butter, a mix of Cremini, King Oyster, and shiitake.
$12.00
Dessert
Maple and Toffee Pudding
A decadent slice of steamed maple and toffee pudding with salt caramel sauce, maple fudge and cascades of chantilly cream.
$14.00
Ontario Pear Tart Tatin
Pears, puff pastry and caramel served with maple créme anglais and chopped walnut.
$14.00
Smoked Chocolate Mousse
Dark chocolate mousse, black walnut tuiles, Italian meringue, blackberries, and black walnut crumb.
$14.00
Merch
Antler Merch
Antler Hat
$30.00
The Hunter Chef Camo Hat
$30.00
The Hunter Chef Cookbook
Hunt, Fish, and Forage in over 100 recipes!! Chef Michael Hunter's long awaited cookbook is now available for purchase and pickup! With butchery and foraging guides, the cookbook also features some of your favourite Antler recipes and cocktails.
$40.00
The Hunter Chef Hat
$20.00
The Hunter Chef Toque
$20.00
The Hunter Chef Maple Syrup (250ml)
$12.00
Gratitude for the Team
$5 Staff Gratuity
We understand that ordering in is expensive and that there are a lot of associated fees. If you're willing/able to contribute - thank you! It's very much appreciated.
$5.00
$10 Staff Gratuity
We understand that ordering in is expensive and that there are a lot of associated fees. If you're willing/able to contribute - thank you! It's very much appreciated.
$10.00
$15 Staff Gratuity
We understand that ordering in is expensive and that there are a lot of associated fees. If you're willing/able to contribute - thank you! It's very much appreciated.