Anokhi Inspired Indian Dining

Tomato Dhaniya Ka Shorba

Tomato and cream-based soup

Coconut & Cardamom Soup (Veg & Non-Veg)

Coconut powder mixed with fresh tomatoes and Cardamom served with fresh veggies

Tandoori Chicken Tikka

World-famous kebab marinated with spicy yogurt and cooked in the clay oven

Murgh Malai Kebab

Creamy kebab marinated with cream cheese and a distinct flavor of green cardamom

Sarson Ka Tikka with Mini Naan

South Indian Chicken tempered with mustard seeds and served with coconut chutney

Raan-E-Murgh

A lavish chicken dish flavored with classic spices, cooked in the clay oven

Lucknow Ki Seekh

A unique medley of art & perfection. Twice-cooked chicken minced kebab flavoured with fresh mint

Tandoori Murga Peshawari (Half)

Every Indian's lifeline - fire and spice of India.

Tandoori Murga Peshawari (Full)

Every Indian's lifeline - fire and spice of India.

Lamb Barrah Kebab

Juicy lamb with vigorous green chillis ad house made Garam masala. Cooked in the clay oven

Rampuri Boti

Small nuggets of lamb slow-cooked overnight with traditional spices and served with crispy shredded paratha.

Smoked Salmon with Lemon Butter Sauce

Salmon chunks barbequed in our signature spices and served with lemon butter sauce

Bhuni Mirch & Ajwain Ki Fish

Unique recipe from a small hawker at Lawrence road in Amritsar, tangy, and spicy fish cooked in the clay oven.

Amritsari Macchi

Fillets of fish marinated overnight with aromatic spices and deep fried.

Samudari Sher

Jumbo Prawns marinated with spicy yogurt, cooked in the clay oven

Anokhi Paneer Tikka

As red as embers, Paneer, vitalized by "Kashmiri Mirch", and our special secret ingredients

Zaafrani Paneer Tikka

Saffron flavored paneer tikka served with mint sauce

Dahi Kebab

A refreshing yogurt cheese kebab with dry fruits, ginger, winter spices, and the freshness of green chillies.

Rajma Ke Shami Kebab

Unique combination of Rajma and Roasted Channa, served with mini naan

Malai Soya Chap

Soya chaap covered with cheese, cream, and nuts infused with cardamom and mace, skewered in the clay oven.

Special Veg Tacos

Unique twist of Indian tacos served with our signature spices

Stuffed Aloo Tikki

Indian-style potato patty stuffed with cottage cheese and green chilly.

Khatta Meetha

Crispy fried vegetables tossed in sweet and sour sauce

Chilly Chicken

Deep-fried chicken thigh with Anokhi Inspired Indian Dining's signature hot sauce and bell peppers.

Chilly Paneer

Blended fried paneer in sweet and spicy chilli sauce.

Veg Manchurian

Gobi Manchurian

Cauliflower florets tossed with peppers in sweet and sour sauce

Veg Hakka Noodles

Chicken Hakka Noodles

Gobhi 65

Deep fried cauliflowers in a blend of mustard & chilly garnished with curry leaves

Chicken 65

Chicken cooked in a blend of mustard, yogurt, chillies, and garnished with curry leaf

Veg Nepalese Momo

Fresh veggie dumplings served with szechuan sauce

Chicken Nepalese Momo

Fresh chicken dumplings served with szechuan sauce

Channa Samosa Chaat (1 Pc)

Aloo Tikki Chat

Dahi Puri

Bhalla Papri Chaat

Banarasi Poori

Nizami Murgh Korma

Rich, creamy, and flavored with cashew nuts. Sinfully loaded with cream, butter, and aromatic spices

Dhaba Murgh

Traditional chicken curry from the North Indian Dhaba. Delightful combination of onion, tomato, and blended spices

Masala Murgh

Chicken cooked in onion and tomato gravy finished with hand pounded garam masala

Butter Chicken

Tandoor cooked chicken in a creamy tomato gravy finished with butter and dry fenugreek leaves.

Kadhai Chicken

Boneless chicken in an onion tomato gravy tossed with peppers.

Chicken Tikka Masala

Murgh Methi Malai

Boneless chicken cooked in cashew gravy and finished with fresh fenugreek and cream

Chicken Vindaloo

Chicken thigh boneless cooked in vindaloo sauce

Saag Chicken

Delicious boneless chicken pieces cooked with spinach puree

Anokhi Lamb Curry

Done just like back home and finished with an Anokhi spice blend.

Bhuna Gosht

Boneless lamb cooked with onions, tomatoes and hand pounded spice mix

Rarah Goat

Lamb and minced lamb cooked on slow heat with onions, tomatoes, and a secret spice mix.

Meat Beliram

Legendary lamb delicacy from Punjab

Kadhai Lamb

Boneless lamb in an onion tomato gravy tossed with peppers.

Nalli Nihari

Lamb shank stew cooked overnight in an onion and yogurt flavored with stone flower whole spices and saffron.

Nalli Roganjosh

Lamb shank cooked in ginger-garlic and onion-based gravy spiced with aromatic whole spices.

Lamb Vindaloo

Lamb boneless cooked in vindaloo sauce

Saag Gosht

Lamb cooked in spinach puree with Indian spices

Jheenga Masala

Black tiger prawns cooked tempered with whole coriander and cooked with onions.

Malabari Fish Curry

Fish cooked in a coconut gravy with Indian spices

Patiala Fish Curry

Fish cooked in spicy yogurt

Dal Anokhi

Black lentils cooked overnight with tomato, butter, and cream.

Yellow Dal Tadka

Combination of “toor” dal and “moong” dal tempered with garlic, and cumin, finished with desi ghee.

Dal Dhaba

Inspired by authentic Dal tadka from Punjabi dhabas and made with fresh onions and tomatoes

Kadhai Paneer

Cottage cheese in an onion and tomato gravy tossed with peppers.

Shahi Paneer

Paneer in a rich creamy tomato gravy finished with butter.

Paneer Tikka masala

Tandoor cooked cottage cheese with spicy onion tomato-based gravy.

Khubani Kofta

Cottage cheese stuffed with nuts cooked in golden brown onion and almond gravy

Methi Paneer

Cottage cheese in a cashew gravy with fresh fenugreek

Kali Mirch Paner

Paneer tossed is a creamy cashew based sauce flavored with freshly ground black pepper

Saag Paneer

Cottage cheese tempered with garlic and cooked with pureed baby spinach.

Punjabi Baingan Ka Bhartha

Roasted aubergines cooked with onions and tomatoes.

Amritsari Cholle

Kabuli channa made in the mouthwatering style of Amritsar.

Kairiwali Bhindi

Okra with fresh onions, tomatoes, and raw mangoes.

Kadhai Soya Chaap

Soya Chaap in an onion and tomato gravy tossed with spices

Chaap Tikka Masala

Tandoor cooked Chaap with capsicum and spicy onion-tomato based gravy

Palak Makai

Leaves of baby spinach, green chilli, ginger, and salt slowly simmered over low heat until it develops the typical buttery creaminess

Shahi Korma

Selection of the choicest seasonal vegetables cooked in cashew gravy

Malai Matter Mushroom

Mushrooms and green peas cooked in cashew and onion gravy

Mausam Ki Sabziyan

Selection of the choicest seasonal vegetables cooked to perfection

Aloo Gobi

Tender potatoes and cauliflower florets slow-roasted with Indian spices

Garlic Naan

Butter Naan

Plain Naan

Kalonji Naan

Butter Roti

Plain Roti

Achari Kalonji Roti

Laccha Paratha

Ajwaini and pudina.

Till Mirchi Paratha

Amritsari Kulcha

Onion Kulcha

Paneer Kulcha

Chicken Parda Biryani

Subz Biryani

Lamb Parda Biryani

Jeera Rice

Plain Rice

Mutter Pulao

Palak Pulao

Veg Thali

Mix vegetables, paneer sabzi, dal makhani, rice, choice of roti or naan, gulab jamun, green salad, and raita.

Non Veg Thali

Chicken curry, lamb curry, dal makhani, rice, choice of roti or naan, gulab jamun, green salad, and raita.

Amritsari Kulcha Combo

The famous stuffed bread from Amritsar, served with Cholley

Smiley Fries

French Fries

Chicken Nuggets

Veg Spring Roll

Cheese Fingers

Calamari Bowls

Masala Peanuts

Masala Papad

Plain Papad

Raita

Raita comes with choice of mixed vegetables, fruit, boondi, burani or plain

Onion Green Chili Salad

Indian Garden Salad

Sirke Wale Pyaaz

Greek Salad

Caesar Salad

Gulab Jamun (2 Pcs)

Rasmalai (2 Pcs)

Gajar Halwa

Moong Dal Halwa

Soft Drink (355 ml)

Mango Lassi

Salted Lassi

Sweet Lassi

Mango Shake

Desi Chai

Dood-Pati Chai

Lime Soda

Virgin Mojito

Jaljeera

Number of Plastic Cutlery

How many people will be eating from this order?