Anh and Chi Restaurant -DNU-

Number of Chopsticks

How many people will be eating from this order?

Sai Gon

Contains peanut. Lettuce, rice vermicelli, and basil, served with peanut sauce.

Bo Bia

Contains peanut. Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrots, roasted peanuts, and basil, served with peanut sauce.

Grilled Skewer (Lui Nuong)

Cha Gio

Crispy spring roll with pork, carrots, taro, bean thread vermicelli, and black mushrooms, served with lettuce, mixed herb, and chili fish sauce.

Cha Gio Chay

Vegan. Crispy spring roll with black mushrooms, jicama, carrots, taro, and bean thread vermicelli, served with lettuce, mixed herbs, and light soy sauce.

Chicken Wings (Canh Ga)

Gluten friendly. Chilli fish sauce or butter, garlic, and green onions.

Steamed Rice Cakes (Banh Beo Hue)

Gluten friendly. Delicate rice cakes topped with sauteed prawns, chicken crackling bits, chive oil, and Hue-style fish sauce.

Fresh Salads (Goi Bap Chuoi Cua Lot)

Gluten friendly and contains peanut. Fresh banana blossom salad with soft shell crab, roasted peanuts, Vietnamese mint, and chili fish sauce.

Goi Xoai

Vegan and contains peanut. Fresh mango, fried shallots, roasted peanuts, and mixed herbs tossed with signature dressing.Choice of grilled chicken, prawns, or organic tofu.

Goi Rau Muong

Contains peanut. Fresh water spinach topped with sauteed garlic beef sirloin, fried shallots, roasted peanuts, mixed herbs, and sweet vinaigrette dressing.

Pho Chay

Gluten friendly and vegan. Organic tofu, daikon, carrots, and leafy Asian greens with rice noodle and veggie broth.

Pho Ha Noi

Gluten friendly. Boneless free-range chicken and quail egg with rice noodles and chicken broth.

Bun Bo Hue

Gluten friendly. Sliced beef brisket, Vietnamese ham, and pork hock with thick vermicelli in a spicy broth.

Com Chien

Gluten friendly. Wok-fried rice topped with a fried egg and a choice of beef, pork, chicken, prawns and organic tofu.

Com Suon Bo Nuong

Grilled beef short ribs with jasmine rice and chili fish sauce.

Bun Thit Nuong Cha Gio Tom

Contains peanuts. Your choice of grilled chicken, grilled pork, or grilled beef, served with grilled whole prawn and crispy pork spring rolls over a bed of greens, mixed herbs, rice vermicelli noodles, and chili fish sauce.

Bun Bo Nam Bo with Beef

Wok-fried beef, onions, lemongrass and chili on a bed of fresh greens, rice vermicelli noodles, mixed herbs, and chili fish sauce.

Bun Bo Nam Bo with Tofu

Vegan and contains peanuts. Wok-fried organic tofu, onions, and house soy sauce.

Hu Tieu Xao with Chicken and Prawns

Wok-fried glass noodles with chicken and prawns, bean sprouts, Chinese celery, carrots, jicama, soy sauce, and fried garlic chips.

Hu Tieu Xao with Tofu and Mushrooms

Vegan. Organic tofu and mushrooms.

Tossed Noodles with Pork (Hu Tieu Kho)

Grilled pork, prawns, quail egg, and chicken crackling bits with glass noodles, chives, Chinese celery, and drizzled with a sweet soy sauce.

Tossed Noodles with Tofu (Hu Tieu Kho)

Vegan. Organic tofu and shiitake mushrooms.

Vietnamese Crepe with Pork and Prawns (Banh Xeo)

Pork, prawns, bean sprouts, and mung bean in crisp rice flour, coconut milk and turmeric crepe. Served with lettuce, mixed herbs, and chili fish sauce.

Vietnamese Crepe with Tofu (Banh Xeo)

Vegan. Organic tofu and shiitake mushrooms served with light soy sauce.

Crispy Prawn Cakes (Banh Khot)

Gluten friendly. Crispy turmeric coconut cakes topped with prawns and green onions. Served with lettuce, mixed herbs, and chili fish sauce.

D.I.Y. Street-Side Platter with Pork Sausage (Khay Banh Hoi Lui Nuong)

Contains peanuts. Served with fresh lettuce, mixed herbs, pickled carrots and daikon, fine rice vermicelli, rice paper, with house-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls, and chili fish sauce.

D.I.Y. Street-Side Platter with Tofu (Khay Banh Hoi Lui Nuong)

Vegan and contains peanuts. Served with fresh lettuce, mixed herbs, pickled carrots and daikon, fine rice vermicelli, and rice paper with your choice of organic tofu, shiitake mushroom, okra, eggplant, crispy veggie spring rolls, and light soy sauce.

Ca Chien

Gluten friendly. Seared Pacific Snapper, fresh mango salad, chili fish sauce, and chive oil, garnished with bird’s eye chili.

Cari Ga

Gluten friendly. Light yellow curry with bone-in chicken and sweet potatoes, garnished with Thai basil and bird’s eye chili.

Ca Tim Nuong

Whole grilled aubergine topped with roasted peanuts, chive oil, and a drizzle of signature sauce.

Cai Xanh Xao Gung

Gluten friendly and vegan. Stir fried organic greens with garlic and ginger root.

Dau Que Xao Dau Hu

Vegan. Stir fried French green beans, organic tofu, and garlic.