Amicucci's Risto by Dolcetto
Popular Items
Check out the most popular items on the menu.
Fettuccine Dolcetto
Classic and spinach fettuccine tossed with sliced chicken breast, garlic, mushrooms and sun-dried tomatoes in a white wine cream sauce.
$28.00
Lasagna Di Casa
Homemade bolognese sauce, creamy ricotta, and tomato sauce baked in layers and topped with baby mozzarella. Served with crostini.
$26.00
Gnocchi Di Casa
Homemade potato dumplings served with your choice of gorgonzola cream, pomodoro, or bolognese sauce. Topped with creamy ricotta.
$26.00
Spaghetti e Polpette
Three homemade meatballs in tomato sauce served over spaghetti noodles.
$26.00
Amicucci’s Tiramisù
A tradition brought to life straight from Nonna’s recipe. A combination of mascarpone, pastry cream, espresso, brandy and a secret twist.
$14.00
Appetizers/Antipasti
Roasted Prosciutto
Prosciutto-wrapped baby mozzarella with basil and pomodoro sauce. Topped with aged balsamic reduction.
$18.25
Bruschetta
Amicucci's Risto by Dolcetto, homemade pizza crust topped with chilled tomatoes, red onion, basil, garlic, olive oil, and balsamic reduction.
$16.75
Mussels
One pound of PEI mussels steamed with white wine, red onion, soppressata salami, and arrabbiata sauce. Served with grilled focaccia bread.
$22.75
Arancini
Chef Ben’s Italian-style rice balls, accompanied by one of Amicucci's Risto by Dolcetto homemade sauces, rotated monthly.
$17.50
Polpette Al Sugo
Homemade pork, veal, and ricotta meatballs oven-roasted and served with Amicucci's Risto by Dolcetto tomato sauce and grilled focaccia bread.
$18.25
Fritti Misti Di Mare
Calamari, shrimp, and white anchovies are lightly battered and fried. Served with crispy chickpeas and arrabbiata sauce.
$21.00
Salads/Insalate
Famiglia
Mixed greens, pea tenders, watermelon radish, and cherry tomato. Tossed with red wine vinaigrette.
$15.50
Cesare
Chopped romaine, focaccia croutons, and pancetta tossed in a parmesan lemon vinaigrette and finished with parmesan crisps.
$17.00
Al Salmone
Grilled salmon fillet on spinach, roasted peppers, carrots, zucchini, green beans, white beans, and potatoes. Topped with green olive tapenade.
$26.00
Bacca Estiva
Mixed greens tossed in a home-made vinaigrette, fresh seasonal fruit, walnuts, red onion and goat cheese.
$17.50
Pasta
Fettuccine Dolcetto
Classic and spinach fettuccine tossed with sliced chicken breast, garlic, mushrooms and sun-dried tomatoes in a white wine cream sauce.
$28.00
Gnocchi Di Casa
Homemade potato dumplings served with your choice of gorgonzola cream, pomodoro, or bolognese sauce. Topped with creamy ricotta.
$26.00
Pappardelle Al Manzo Brasato
Slow-braised beef ragu in tomato and red wine sauce. Served over pappardelle noodles.
$30.00
Con Salsiccia
Ribbon shaped pasta, served with homemade sausage, chilies, rapini, grana padano cheese, and lemon breadcrumb.
$27.50
Lasagna Di Casa
Homemade bolognese sauce, creamy ricotta, and tomato sauce baked in layers and topped with baby mozzarella. Served with crostini.
$26.00
Linguine Di Mare
Calamari, scallops, mussels and black tiger shrimp simmered in a an arrabiatta sauce, served over linguine noodles.
$29.00
Spaghetti e Polpette
Three homemade meatballs in tomato sauce served over spaghetti noodles.
$26.00
Feature Risotto
Sun-dried tomato pesto risotto with crumbled Italian sausage, thinly sliced onion and pepper medley, and a touch of arugula. Finished with shaved Parmigiana.
$29.00
Chicken, Meat, or Fish/Pollo, Carne, or Pesce
All entrées are served with your choice of rosemary roasted potatoes and vegetables or pasta.
Pollo Alla Parmigiana
Breaded chicken topped with pomodoro sauce and bocconcini.
$29.50
Pollo Sienna
Garlic-and thyme-marinated chicken breast sautéed with pearl onions, zucchini, and tomatoes in a white wine and sweet butter sauce.
$29.50
Costine Di Manzo Brasate
Boneless beef short rib braised in a red wine sauce and finished with a horseradish breadcrumb.
$45.00
Salmone Alla Griglia Piccata
Atlantic salmon fillet grilled and topped with capers, lemon, tomatoes, and sweet butter. Can be served on spaghetti tossed with spinach. Finished with caramelized lemon.
$32.00
Bistecca Di Manzo
A ten ounces of New York striploin grilled to your preference with rosemary roasted potatoes and vegetables. Served with Amicucci's Risto by Dolcetto red wine sauce.
$46.00
Feature Pesce
A lobster rigatoni tossed in a creamy rose sauce, topped with pecorino and a lemon parsley gremolata before being baked in the oven to finish.
$31.00
Pizza
Margherita Pizza
The classic Italian- Bocconcini and fresh basil on Amicucci's Risto by Dolcetto sugo pomodoro.
$22.00
Verde Bianca Rossa Pizza
Grilled chicken, spinach, oven-roasted tomatoes, and goat cheese on white sauce.
$25.00
Nordico Pizza
Pancetta, wild mushrooms, and pepperoni on Amicucci's Risto by Dolcetto sugo pomodoro.
$25.00
Giardiniere Pizza
Zucchini ribbons, tomatoes, wild mushrooms, and bocconcini cheese on a spinach pesto base.
$24.00
Pattulo Pizza
Aged provolone and pepperoni on Amicucci's Risto by Dolcetto sugo pomodoro.
$24.00
Manzo Brasato
Olive oil base topped with red onion, shredded short rib, dolce gorgonzola and Jon's tomato jam. Finished with arugula in a red wine vinaigrette.
$25.00
Funghi Pizza
Wild mushrooms, thyme, and fontina cheese on white sauce.
$23.50
Simon’s Passione Pizza
Pepperoni, sausage, red onion, parmesan, and chilies on a garlic butter base.
$25.00
Dopo Cena / Desserts
Panna Cotta
Classic vanilla bean panna cotta served with a seasonal compote created by our pastry chef.
$12.50
Cannoli
Three crisp shells filled with sweet ricotta and fine chocolate shards.
$14.50
Sicilian orange and almond cake
A flavourful homemade cake with a delightful balance of citrus and nuts.
$13.00
Amicucci’s Tiramisù
A tradition brought to life straight from Nonna’s recipe. A combination of mascarpone, pastry cream, espresso, brandy and a secret twist.
$14.00
Fall Harvest Menu
Limited time menu.
Funghi Ripieni
Sausage, pecorino, roasted red peppers and whipped ricotta stuffed mushrooms topped with gremolata and basil pesto.
$20.00
Tagliere d'Autunno
Thick cut salami, prosciutto, gorgonzola, gouda, figs, candied berries and crostini.
$33.00
Pizza Piccante
Spicy tomato base, salami, pancetta, sun-dried tomatoes, arugula, mozzarella and hot honey drizzle.
$26.00
Gnocchi alla Zucca
House-made butternut squash gnocchi tossed with sage brown butter, crispy pancetta and Parmigiano.
$28.00
Branzino alla Puttanesca
Branzino with a house-made puttanesca. Served with roasted potatoes and seasonal vegetables.
$37.00
Torta di Mele
House-made spiced apple cake glazed with sweet Amaretto and topped with sliced almonds.
$14.00
Place Settings
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Number Of Place Settings
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