Amedeo's Zoom Zoom
Popular Items
Check out the most popular items on the menu.
Chicken Parmesan served with Spaghetti Meat Sauce
Hunter's chicken. Tender breast of chicken, pan-seared and finished in a rich wild mushroom red wine demi-glace sauce, bursting with deep rustic Italian flavor. Served alongside pappardelle Bolognese (meat sauce)
$30.00
Gnocchi In a Creamy Alfredo
Chicken gnocchi in cream sauce. Pillowy potato gnocchi tossed with tender chicken in a velvety garlic cream sauce finished with parmigiano reggiano. Rich, smooth, and served with a warm garlic knot.
$26.00
Meat lovers Alfredo
Meat lovers spaghetti. Spaghetti coated in a creamy Alfredo sauce and loaded with house-made meatballs, Italian sausage, chicken, and mushrooms. A bold, hearty Italian feast served with a warm garlic knot.
$28.00
Italian Porchetta served with Alfredo Pasta
Fresh pork belly rolled and stuffed with rosemary, ground pork, sage, garlic, Parmesan cheese. Baked for four hours, topped with fresh porketta jus. Served with crocchette potato, seasonal chef vegetables.
$30.00
Linguine In a Lemon Cream Sauce with Black Tiger Shrimp
Linguine in lemon cream with shrimp & scallops. Fresh linguine tossed in a bright lemon cream sauce with black tiger shrimp and seared scallops. Elegant, creamy, and perfectly balanced with citrus and butter, served with a garlic knot.
$28.00
Appetizers / Starters
Nona's Meatballs
Three house-made beef and veal meatballs, sautéed in a roasted red pepper tomato sugo.
$17.00
Valentina's Arancini
Italian Arborio rice stuffed with mozzarella di Buffalo, Italian breadcrumbs and fried golden served over basil pomodoro sauce (three large).
$16.00
Caprese
Fior di latte, Roma tomatoes, chopped basil, extra virgin olive oil.
$17.00
Salads
Little Gem Caesar
Romaine hearts, prosciutto crisps, garlic croutons, chef-made Caesar dressing.
$15.00
Pastas / Pasta Entrées
Spaghetti Carbonara with Cream
Creamy spaghetti carbonara. Classic spaghetti coated in a velvety egg and Parmesan cream sauce with crispy pancetta, cracked black pepper, and garlic. Rich, comforting, and served with a warm garlic knot.
$26.00
Linguine In a Lemon Cream Sauce with Black Tiger Shrimp
Linguine in lemon cream with shrimp & scallops. Fresh linguine tossed in a bright lemon cream sauce with black tiger shrimp and seared scallops. Elegant, creamy, and perfectly balanced with citrus and butter, served with a garlic knot.
$28.00
Lasagna Tradizionale Italiana
Classic Italian lasagna. Layers of pasta, slow-simmered meat ragù, creamy béchamel, mozzarella, and Parmesan baked until golden and bubbling. A true Italian comfort dish served with a warm garlic knot.
$28.00
Spaghetti Meatballs (3) - No Pork
Classic spaghetti & beef meatballs. House spaghetti tossed in rich tomato sauce and topped with tender house-made beef meatballs, finished with aged Parmesan and served with a warm garlic knot.
$27.00
Gnocchi In a Creamy Alfredo
Chicken gnocchi in cream sauce. Pillowy potato gnocchi tossed with tender chicken in a velvety garlic cream sauce finished with parmigiano reggiano. Rich, smooth, and served with a warm garlic knot.
$26.00
Meat lovers Alfredo
Meat lovers spaghetti. Spaghetti coated in a creamy Alfredo sauce and loaded with house-made meatballs, Italian sausage, chicken, and mushrooms. A bold, hearty Italian feast served with a warm garlic knot.
$28.00
Tagliatelle Pasta Tossed with Black Tiger Shrimp, Clams, Mussels, Calamari In a Creamy Alfredo
Seafood Alfredo pasta. A luxurious blend of fresh clams, mussels, shrimp, scallops, and tender calamari tossed in a rich, creamy Alfredo sauce over perfectly cooked tagliatelle pasta. Finished with a warm garlic knot brushed with garlic butter and herbs for the perfect coastal Italian indulgence.
$35.00
Main Courses / Zoom Zoom Main Course
Chicken Parmesan served with Spaghetti Meat Sauce
Hunter's chicken. Tender breast of chicken, pan-seared and finished in a rich wild mushroom red wine demi-glace sauce, bursting with deep rustic Italian flavor. Served alongside pappardelle Bolognese (meat sauce)
$30.00
Italian Porchetta served with Alfredo Pasta
Fresh pork belly rolled and stuffed with rosemary, ground pork, sage, garlic, Parmesan cheese. Baked for four hours, topped with fresh porketta jus. Served with crocchette potato, seasonal chef vegetables.