Alioli Ristorante
Insalate and Antipasti
Insalate and Antipasti
Rosmary Focaccia
Our chef's daily creations.
$7.00
Insalata Cesare
Romaine lettuce, croutons, homemade Caesar dressing, and crispy prosciutto.
$18.00
Insalata Alioli
Baby Kale,Radicchio,Romaine Beets,candid pecan,shaved parmigiano, tossed in a sherry vinigrette
$18.00
Insalata Caprese
Buffalo mozzarella, cherry tomatoes, arugula, and marinated olives.
$23.00
Melanzane Parmigiano
Traditional Italian eggplant Parmesan.
$22.00
Calamari Alla Griglia
Grilled squid, red onion, capers, diced tomato, olive tapenade.
$24.00
Frittura Mista
Deep-fried, marinated squid, shrimp, cornflour crusted.
$25.00
Crab Cake
Traditional crab cake served with a chard corn salsa and garlic herb aioli sauce.
$26.00
Seafood Platter for 2
Seafood Platter for 2
$58.00
Charcuterie Platter for 2
prosciutto di parma (Italian ham), Salami, capocollo, olives, and artisanal cheese.
$42.00
Seafood platter for 4
grilled calamari,cajun shrimp,crab cake ,pan seared scallops
$112.00
Charcuterie platter for 4
Prosciutto di parma (italian ham),Salami,Capicollo,Olives ,artisanal chesse
$79.00
Risotto E Pasta
Risotto E Pasta
Risotto Con Funghi
V arborio rice, wild mushrooms, gorgonzola cheese, shaved parmigiano reggiano, and truffle oil drizzle.
$32.00
Penne Alla Vodka
Penne, pancetta (Italian bacon), green onions, and vodka rose sauce.
$30.00
Ravioli Di Funghi
Jumbo ravioli stuffed with mushrooms, roasted red pepper rose sauce and topped with baby arugula.
$34.00
Bauletti di zucca
Bauleti Stuffed pasta baby kale, Tuscan beans, roasted garlic, with sundried tomato ,leeks ,zucchini in a aglio olio sauce
$34.00
Spaghetti Pescatore
Spaghetti with shrimp, calamari, mussels, crab legs, light basil tomato sauce.
$39.00
Rigatoni boscaiola
Rigatoni with beef tenderloin strips, mushrooms, sundried tomato in a truffle and cream sauce.
$33.00
FETTUCCINE AFFUMICATO
BLACK AND WHITE FETTUCCINE WITH SMOKED SALMONE,TIGER SHRIMP,SCALLOPS IN A CHARRED SCALLION BUTTER SAUCE
$40.00
PENNE DI CASA
Penne, Diced grilled chicken breast, SPINACH IN A GOAT CHEESE ROASTED RED PEPPER cream sauce.
$32.00
Rigatoni Al Forno
Baked Rigatoni pasta with bolognese sauce, topped with mozzarella cheese.
$29.00
Penne Arrabiata
penne pasta in a spicy tomato sauce
$25.00
Gnocchi Alla Veneta
Gnocchi with Crumbled Italian sausage radicchio ,gorgonzola cream sauce.
$33.00
Mains
Mains
Agnello
Roasted rack of lamb crusted with grainy mustard, pistachio, TRUFLE BALSAMIC reduction.
$60.00
Osso Buco
Red wine braised centre cut veal shank, served with buttery mashed potato
$54.00
SALMONE ALLA GRIGLIA
GRILLED SALMON FILET, SUNDRIED TOMATO BUTTER SAUCE
$45.00
Pollo AL PEPE
Pan-roasted chicken breast supreme, crusted pepper corn cream sauce.
$43.00
Vitello Alioli
Veal scaloppini, prosciutto (Italian ham) mushroom cream sauce or veal scallopini, capers, and lemon sauce.
$44.00
Vitello Al Limone
Veal scaloppini, prosciutto (Italian ham) mushroom cream sauce or veal scallopini, capers, and lemon sauce.
$44.00
Filetto Di Manzo
8 oz grilled beef tenderloin filet, served with fresh chimichurri sauce
$60.00
Orata alla Griglia
grilled seabream filet served with garlic herbed olive oil and parmesan risotto
$46.00
Desserts
Desserts
Tiramisù
Layers of espresso dipped Savoiardi cookies in a delicate mascarpone cheese mixture. Italian classic that's always a treat.
$14.00
Cheesecake
Homemade new york cheesecake with fresh seasonal coulis puree.