Aladdin's Casbah

Shish Taouk (2 pcs)

Two skewers of tender and marinated chicken breast.

The Mixed Grill

One skewer of each traditional kabab.

Garlic Sauce

Lebanese Garlic Mayo

Hot Appetizer Platter

Two pieces of stuffed kebi, two cheese rolls, two pieces of meat fataire, and one piece of spinach and feta fataire.

Lentil Soup

Lentil soup served with a slice of lemon.

Armenian Salad

Spicy thin-diced salad with tomatoes, cucumbers, and onions, topped with spices and tossed in house dressing.

Oriental Salad

Sliced cucumbers, romaine, and tomatoes, tossed in a zesty garlic house dressing and spices.

Fatouch Salad

Traditional Mediterranean thick-cut salad with tomato, cucumber, romaine, and deep fried pita chips, topped iwth spices and tossed in house dressing

Baba Ghanouj

Roasted eggplant dip.

Vine Leaves

Vegetarian stuffed grape leaves.

Labneh

Lebanese dehydrated yogurt dip.

Sesame Chicken

Cold chicken salad tossed in tahini sauce.

Tzatziki Dip

Greek yogurt dip.

Basturma

Lebanese spiced cold cut.

Kebi Nayi

Tartar pate blended with cracked wheat and spices, topped with olive oil and served with sliced onion.

Soujouk

Sliced spicy Armenian sausage tossed in diced tomatoes and olive oil.

Stuffed Kebi

Handcrafted cracked wheat shells stuffed with ground beef, pine nuts, onions, and spices then deep-fried to golden perfection.

Aladdin’s Prawns

Prawns topped with garlic, lemon juice, and cilantro.

Cheese Rolls

Thin dough layered with mozzarella and feta cheese then deep fried to crispy a golden tint.

Fataire

Your choice of spinach and feta or meat-stuffed pie prepared in the oven.

Arais

Grilled pita bread layered with your choice of mozzarella or kafta meat.

Falafel

Deep-fried chickpeas served with tahini sauce and vegetables.

Chicken Wings

Deep-fried chicken wings served with hot sauce.

Hot Appetizer Platter

Two pieces of stuffed kebi, two cheese rolls, two pieces of meat fataire, and one piece of spinach and feta fataire.

Shish Taouk (2 pcs)

Two skewers of tender and marinated chicken breast.

Rack of Lamb

Lamb chops marinated and grilled to perfection.

Aladdin’s Chicken

Marinated chicken breast grilled over charcoal.

Jumbo Shrimp

Four tiger prawns 4/6.

Shish Kababs (2 pcs)

Two skewers of marinated beef tenderloin cooked to your preference.

Kafta Kababs (2 pcs)

Two skewers of ground beef mixe with fresh vegetables and spices.

Quails

Grilled and drizzled quails with lemon and garlic sauce.

Ribeye Steak (10 oz)

Ten-ounce AAA sirloin silver cooked to your preference.

New York Steak (8 oz)

Eight-ounce AAA sirloin silver cooked to your preference.

Salmon Filet (8 oz)

Sea Bass (5 oz)

King’s Platter

One mixed grill, four pieces of jumbo shrimp, four lamb chops, and two quails. Served with thick-cut fries, a bed of rice, and grilled vegetables.

The Royal Meza

Hummus, baba ghanouj, vine leaves, tabouli, kebi nayi, stuffed kebi, Aladdin’s prawns, soujouk, maanek, and cheese rolls.

Aladdin’s Delight (Per Person)

Minimum order of four. Includes coffee or tea, and dessert. Includes eight different appetizers of the chef's choosing, and two mixed grilled served with thick-cut fries, and on a bed of rice.

Sultan’s Feast (Per Person)

Minimum order of four. Includes coffee or tea, and dessert. Includes ten different appetizers of the chef's choosing, two mixed grills, jumbo shrimp, and a rack of lamb. Served with thick-cut fries and on a bed of rice.

Hot Sauce

Extra Pickles

Perrier / San Pellegrino