AL Chick

Al Chicken Sandwich (Single)

Pickles, lettuce, and tomato.

Al Chicken and Beef Burger (Double)

Pickles, lettuce, tomato, and onion.

Al Beef Burger

Pickles, lettuce, tomato, and onion.

Six Pieces Wings

10 Pieces Wings

16 Pieces Wings

24 Pieces Wings

Three Pieces Tenders

5 Pieces Tenders

Eight Pieces

12 Pieces Tenders

Two Pieces Fried Chicken

Four Pieces Fried Chicken

Eight Pieces Fried Chicken

12 Pieces Fried Chicken

Falafel Wrap

Tahini, pickles, turnip, tomato, onion, and parsley.

Fries Wrap

Garlic sauce, pickles, coleslaw, and tomato.

Chicken and Beef Club Shawarma Wrap (Fri-Sat)

Garlic sauce, pickles, turnip, tomato, onion, and parsley.

Chicken Shawarma Wrap

Garlic sauce and pickles.

Beef Shawarma Wrap (Fri-Sat)

Tahini, pickles, turnip, tomato, onion, and parsley.

Chicken Fam Platter

Fusion Fam Platter (Fri-Sat)

Beef and chicken.

Beef Fam Platter (Fri-Sat)

Falafel Fam Platter

Chicken on the Rice

Basmati rice is added with special seasoning and chicken shawarma.

Chicken Meal

Shawarma plate.

Falafel Meal

Shawarma plate.

Beef Meal (Fri-Sat)

Shawarma plate.

Fusion Meal (Fri-Sat)

Chicken and beef shawarma plate.

Nihari (Beef)

Slow-cooked stew originated from the Indian subcontinent . Known for its rich, aromatic flavors and velvety texture. its typically feature veal shanks, simmered in a flavorful broth, thickened with wheat flour.

Biryani (Chicken)

Biryani is a flavorful, aromatic South Asian rice dish. It typically features layers of basmati rice, meat (chicken, lamb, goat, or seafood), and vegetables, all infused with a blend of spices, herbs, and sometimes yogurt or ghee. The dish is known for its vibrant colors, complex flavors, and varied regional styles

Chana Masala

Chana masala is a popular North Indian and Pakistani chickpea curry featuring chickpeas cooked in a spiced, tomato-based gravy.

Haleem (Beef)

Haleem is a thick, rich, savory stew or porridge, originally from Persia and the Middle East, made from slow-cooked meat (like lamb, beef, or chicken), wheat, barley, and lentils, which is mashed to a smooth, sticky, and elastic consistency. This dish is popular in South Asia, particularly during Ramadan in Pakistan and India where it serves as a hearty, high-energy meal.

Paya (Beef)

Beef Trotter Curry or Spiced Beef Leg Stew, as "paya" means "feet" or "leg" in Hindi and Urdu. It is a traditional dish from South Asia, particularly popular in Pakistan, made by slow-cooking beef trotters or hooves with a variety of aromatic spices to create a rich, hearty broth.

Fries

Onion Rings

Coleslaw

Poutine

Number of Plastic Cutlery

How many people will be eating from this order?