Agarwal Restaurant & Bar

Rajma Rice

Bread Pakora

Fresh Home-made Tiffin

1 Home-made sabji, 4 Tawa rotis, Salad & Raita

Black Forest Pastry

Layers of rich chocolate sponge cake with smooth whipped cream and a tart cherry filling, topped with chocolate shavings and cherries.

Chocolate Brownie

Rich chocolate brownie with a dense, fudgy texture, and chunks of dark chocolate.

Tiramisu

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Noodle Samosa

Crisp pastry filled with Indian-style noodles, typically seasoned with spices.

Noodle Spring Rolls

Noodles and vegetables wrapped in a thin pastry sheet and deep fried.

Golgappa (8pcs)

Round, hollow puri typically filled with a mixture of flavored water, potatoes, and chickpeas.

Bharwa Golgappa (6pcs)

Round hollow puris filled with a mixture of boiled potatoes, chickpeas, and spiced tamarind water.

Masala Fries

Crispy fries coated with a vibrant blend of traditional spices.

Vada Pav

Spiced potato fritter in chickpea flour, served in a bun with green and tamarind chutneys.

Chicken Pakora

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Fish Pakora

Crispy fish fritters, delicately spices and bursting with flavor

Paneer Pakora

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Spicy Wings (6pcs)

Marinated chicken wings cooked in a tandoori clay oven with a blend of Indian spices.

Chicken Lollypop (6pcs)

Chicken drumettes marinated in spices, batter fried, and typically served with chili garlic sauce.

Veg Pakora

Crisp mixed vegetable fritters with onions, potatoes, spinach, and spices.

Bread Pakora

Slices of bread filled with spiced mashed potatoes and dipped in chickpea flour batter.

Aloo Puff Patties

Potato filling seasoned with spices, enveloped in a flaky pastry.

Samosa Chaat

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Chaat Papri

Crispy fried dough wafers topped with boiled potatoes, chickpeas, yogurt, and tangy tamarind and mint chutneys.

Bhalla Papri Chaat

Crispy fried dough wafers topped with lentil fritters, potatoes, chickpeas, yogurt, and tangy chutneys.

Chole Bhature

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Pav Bhaji

Spicy blend of mashed vegetables and spices, served with buttered bread.

Veg Manchurian

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Honey Chilli Potato

Deep-fried potato fingers sautéed in a sweet and spicy honey chilli sauce.

Chilli Paneer

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Chilli Chicken

Battered and fried boneless chicken pieces tossed with onions, capsicum, garlic, and a tangy chili sauce.

Fried Rice

A flavorful blend of mixed vegetables stir-fried with rice.

Alfredo Pasta

A flavorful blend of mixed vegetables stir-fried with rice

Chicken Tikka Kathi Roll

Chicken tikka marinated in spices, wrapped in a flatbread with onions and cilantro, typically includes a mint chutney.

Veg Noodle Burger

Spiced veggie patty and savory noodles in a soft bun, typically with lettuce, onion, and tomato.

Chicken Tikka Grilled Sandwich

Featuring seasoned and grilled chicken slices sandwiched between layers of bread with lettuce, tomatoes, and various chutneys.

Chicken Tikka Hotdogs

Marinated chicken tikka in a hot dog bun, typically garnished with onions, tomatoes, and house-made sauces.

Paneer Tikka Grilled Sandwich

Grilled sandwich with marinated paneer (Indian cottage cheese), fresh vegetables, chutney, and spices.

Paneer Tikka Hotdog

Grilled paneer tikka pieces in a hot dog bun, typically with onions, tomatoes, and a tangy sauce.

Channa (Chickpea Curry) with Rice

A hearty combination of chickpeas in a spiced tomato gravy, served with white rice.

Kadhi Chawal

Gram flour curry made with onions and coriander, served on a bed of basmati rice.

Rajma Chawal

Kidney beans simmered in a spiced tomato-based curry, served on a bed of basmati rice.

Non-Veg Thali

One non-veg and veg curry, raita, rice, salad, and one regular naan.

Premium Veg Thali

Three veg curries, raita, rice, salad, small gulabjamun, and two regular naan.

Premium Non-Veg Thali

One non-veg and two veg curries, raita, rice, salad, small gulabjamun, and two plain naans.

Malai Kofta

Golden fried dumplings of cottage cheese and potatoes, cooked in a creamy cashew gravy.

Shahi Paneer

Paneer cubes cooked in a rich, creamy tomato gravy with cashew paste and aromatic Indian spices.

Paneer Butter Masala

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Kadahi Paneer

Paneer (Indian cottage cheese) sautéed with bell peppers, onions, tomatoes, and infused with special kadhai spices.

Palak Paneer

Paneer cottage cheese cooked in a creamy spinach gravy with onions, garlic, and aromatic Indian spices.

Paneer Bhurji

Scrambled Indian cottage cheese cooked with onions, tomatoes, and spices.

Chicken Curry

Chicken pieces simmered in a spiced onion and tomato-based gravy, typically flavored with ginger, garlic, and a blend of traditional Indian spices.

Kadahi Chicken

Chicken Tikka Masala

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Lamb Curry

Tender lamb pieces cooked in an aromatic curry sauce with onions, tomatoes, and a blend of Indian spices.

Goat Curry

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Chicken Biryani

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Ch 65 Biryani

Boneless chicken 65 pieces layered with fragrant basmati rice, cooked with aromatic spices and herbs.

Lamb Biryani

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Goat Biryani

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Masala Dosa

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Mysore Masala Dosa

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Idli Sambhar

Steamed savory cakes made from fermented rice and lentil batter, typically served with a spiced lentil stew known as sambhar.

Vada Sambhar

Fried lentil doughnuts typically served in a flavorful lentil and vegetable stew called sambhar.

Parantha with Veg Gravy

Fluffy roti made from plain flour, typically filled with a mix of curried vegetables.

Parantha with Chicken Gravy

Non-veg curry wrapped in a soft South Indian flatbread (roti), typically including chicken or mutton cooked with onions, tomatoes, and spices.

Veg Fried Momos (6pcs)

Veg Tandoori Momos (6pcs)

Veg Chilli Momos (6pcs)

Chicken Steam Momos

Chicken Fried Momos

Chicken Tandoori Momos

Chicken Chilli Momos

Rumaali Butter Naan

Leavened flatbread baked in a clay oven, typically brushed with butter and known for its soft, thin texture.

Rumaali Garlic Naan

Hand-stretched flatbread typically garnished with fresh garlic and cilantro, baked in a tandoor oven.

Tawa Roti

Traditional whole wheat flatbread, freshly baked.

Aloo Parantha Plate

Whole wheat bread stuffed with spiced mashed potatoes.

Gobhi Parantha

Whole wheat bread stuffed with spiced cauliflower, typically seasoned with herbs and cooked on a griddle.

Paneer Parantha

Whole wheat flatbread stuffed with spiced paneer (Indian cottage cheese).

Raita

Plain Rice

Biryani Rice

Pav

Bhatoora

Malabar Parota

Mango Shake

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Chocolate Shake

Velvety Chocolate Milkshake, Blended to Perfection

Strawberry Shake

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

Lime Soda

Freshly squeezed lime juice mixed with soda water, typically sweetened with sugar and a pinch of salt for a refreshing beverage.

Badaam Milk

Milk blended with ground almonds, cardamom, and saffron.

Masala Tea

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Pop

Indian Pop

Limca, Thumbs Up, Fanta or Mazza

Kaju Katli (2 Pc)

Experience the rich, melt-in-your-mouth luxury of Kaju Katli! These Indian sweets are made with pure cashew nuts, ground to a smooth paste and delicately shaped into diamond-like pieces.

Kalakand (1 Pc)

Indulge in the creamy richness of Kalakand! This traditional Indian sweet is made from khoya (reduced milk solids) with a delicate, crumbly texture and a subtle sweetness.

Pede (2 Pc)

Experience the unique flavor of Pede! This traditional Indian sweet is made with a combination of milk solids, sugar, and often flavored with cardamom. 1 It has a distinct chewy texture and a rich, creamy taste.

Dhodha Burfi (1 Pc)

Punjabi sweet dish with milk, glucose, ghee and alum powder.

bikaneri khoya burfi (2 pc)

A royal treat, the Dry Fruit Bikaneri Barfi is a delightful amalgamation of gram flour pearls and a medley of dry fruits like almonds

Besan Burfi ( 1 pc)

This classic Indian sweet is made from gram flour (besan) cooked with sugar and ghee, resulting in a melt-in-your-mouth texture and a subtle sweetness.

Pista Burfi (1 Pc)

This exquisite Indian sweet is made with a generous amount of pistachios, ground to a smooth paste and cooked with sugar and milk solids.

Milkcake (1 Pc)

This classic Indian sweet is made with condensed milk, cooked until it thickens into a soft, spongy cake.

Patisa (1 pc)

Patisa is a decadently sweet Indian dish often referred to as a soan papdi. This dessert is cube-shaped.

Pink Chumchum (1 pc)

Eclair-shaped soft and spongy dessert made from traditional cheese (Paneer) indulged in a sweet syrup.

Black Chumchum Dilbahaar (1 Pc)

Dil Bahar is an eclair-shaped soft and creamy dessert indulged in sweet syrup with a traditional creamy milk paste (Khoya) filling.

Malai Chaap (1pc)

Malai chaap is an extremel beautiful and tasty dessert made from sweet and spongy rasgullas, layered and garnished with creamy rabri and dry nuts.

Gajarpak (1pc)

Gajar pak is a famous carrot sweet of subcontinent. Like traditional carrot sweets which are mainly prepared with milk, condensed milk, full cream and milk solids like khoya.

Gulabjamun (1pc)

These melt-in-your-mouth Indian sweets are made from khoya (milk solids) shaped into small balls and then deep-fried to a golden brown. They are then soaked in a fragrant rose-flavored syrup.

Rasgulla (1pc)

These melt-in-your-mouth Indian sweets are made from chhena (cottage cheese) shaped into small balls and then cooked in a rich, sweet syrup.

Besan Ladoo (1pc)

These melt-in-your-mouth Indian sweets are made with gram flour (besan) cooked with ghee and sugar, then shaped into round balls. 1

White Pede (2 Pcs)

Brown Pede (2 Pcs)

Petha (2 Pcs)

Jalebi (1 Pc)