Afghan Horsemen

Sabzi Mast

Spinach and yogurt dip with pita.

3 Dip Combo

A combination of hummus, sabzi mast, and eggplant dip with pita.

Eggplant Dip

Baked eggplant mixed with chaka and fresh garlic, served with pita.

Pakawra

Batter fried potatoes with Chaka dip.

Chicken Pakawra

Batter-fried chicken breast served with hot chutney and Chaka (yogurt dip).

Meat Sambosa (3 Pcs)

Ground beef, lamb, peas, onions, and cilantro served with Chaka (yogurt dip). One order comes with three pieces.

Potato Boulany

Flatbread stuffed with potatoes, sautéed onions, green onions, and cilantro served with Chaka (yogurt dip).

Spinach and Feta Boulany

Flatbread stuffed with spinach and feta cheese served with Chaka (yogurt dip).

Cocktail Appetizer

A platter of chicken pakawra, eggplant dip, sambosa, hot chutney, pita bread, and chaka (yogurt dip).

Cauliflower Pakawra

Deep fried cauliflower served with hot chutney & Chaka

Mantu Appetizer (5 pieces)

Dough stuffed with a mixture of spiced minced beef & lamb, onions, then steamed & served with Chaka & our special veggie sauce (tomato, Chana Dahl, onion & garlic)

Chicken Salad with Feta Cheese

Marinated grilled chicken kebab and sliced almonds, served with the restaurant's homemade cilantro dressing and feta cheese.

Kocha Soup

Afghan lentil soup mixed with green lentils and beans, cooked in a mixture of sautéed onions, garlic, and tomatoes.

Mantu

A homemade Afghan dumpling. A dough stuffed with a mixture of spiced minced beef, lamb, onions, and herbs, steamed and topped with Chaka (yogurt dip) and special vegetable sauce.

Chicken Korma Chalaw

Chicken stew (lightly spiced) with Chalaw (white basmati rice), salad with feta cheese, pakawra, chaka (yogurt dip), and chutney.

Beef Korma Chalaw

Beef stew (lightly spiced) with Chalaw (white basmati rice), salad with feta cheese, pakawra, chaka (yogurt dip), and chutney.

Badenjan Borani with Lamb Shoulder

Baked eggplant with herbs, topped with Chaka (yogurt dip), served with basmati rice, spinach, and your choice of meat.

Dahl Chalaw with Lamb Shoulder

Lentil stew served with Chalaw (white basmati rice), spinach, and your choice of meat.

Qabeli Palaw with Lamb Shoulder

Badenjan Borani with Lamb Shank

Dahl Chalaw with Lamb Shank

Lamb Shish Kebab

Marinated skewer of New Zealand boneless lamb served with basmati rice and your choice of side.

Beef Shish Kebab

Marinated skewer of top sirloin beef served with basmati rice and your choice of side.

Chicken Shish Kebab

Marinated skewer of boneless chicken breast served with basmati rice and your choice of side.

Combo Kebab

Three skewers of kebabs (lamb, chicken, and beef).

Horsemen's Special Platter

This combination of meat and veggie platter starts with an appetizer of hummus and sabzi mast, salad with feta cheese, and pita bread. The main dish includes boneless chicken shish kebab, lamb shish kebab, lamb shoulder chop, served with Qabeli Palaw, baked eggplants, dolmah (cabbage roll), pakawra (batter fried potatoes), and chaka (yogurt dip). Serves two persons.

Vegetarian's Platter Delight

This vegetarian variety starts with an appetizer of hummus and sabzi mast, salad with feta cheese, and pita bread. The main dish includes Qabeli Palaw (basmati rice with sautéed carrots, raisins, and almonds), served with ravioli, baked eggplants, dahl (yellow lentil stew), pakawra (batter fried potatoes), and Chaka (yogurt dip). Serves two persons.

Vegan's Platter Delight

This vegan variety starts with an appetizer of hummus, salad, and pita bread. The main dish includes Qabeli Palaw (basmati rice with sautéed carrots, raisins, and almonds), sabzi (cooked spinach), dahl (yellow lentil stew), baked eggplant, and pakawra (batter fried potatoes), with the restaurant's vegetarian sauce dip. Serves two persons.

Vegetarian Lover's Delight

This variety plate includes Qabeli Palaw (basmati rice sautéed carrots, raisins, and almonds), served with ravioli stuffed with cheese, dahl (lentil stew), salad with feta cheese, pakawra (batter fried potatoes), and chaka (yogurt dip).

Vegetarian Aushak

Vegetarian. Homemade Afghan dumpling- dough stuffed with leeks, topped with Chaka, and the restaurant's special tomato veggie sauce and spices.

Vegan Plate

Vegans. This variety plate includes Kabuli palaw (basmati rice with sautéed carrots, raisins, and almonds), dahl (lentil stew), baked eggplant, salad, and pakawra, with the restaurant's veggie sauce.

Vegetarian Mantu

Dough stuffed with a mixture of butternut squash, onions, cabbage & carrots, then steamed & served with Chaka & our special veggie sauce (tomato, Chana Dahl, onion & garlic) & spices

Vegan Mantu

Dough stuffed with a mixture of butternut squash, onions, cabbage & carrots, then steamed & served with our special veggie sauce (tomato, Chana Dahl, onion & garlic) & spices

Dahl

Yellow lentil stew topped with the restaurant's homemade tomato sauce.

Sabzi

Cooked spinach topped with the restaurant's homemade tomato sauce.

Qabeli Palaw

Baked rice topped with sautéed carrots, raisins, and almonds.

Pita Bread

Whole wheat pita bread.