Acqua Cucina Italian Restaurant

Caesar Salad

Fennel, capers, croutons, pancetta, anchovy dressing, and Parmigiano Reggiano.

Salumi

Assorted cured meat platter.

Tagliata Di Manzo

(Gluten Free) AAA six ounces beef striploin, arugula, tomato, onion, balsamic, and feta cheese.

Cobb Salad

Romaine, tomatoes, deviled eggs, croutons, pancetta, walnuts, gorgonzola, and blue cheese dressing.

caprese salad

fresh tomatoes, fior di latte cheese, balsamic caviar and basil pesto

Soup

(Gluten Free) Tomato, pepper, and bisque.

Olives

Marinated olives, garlic, and crostini.

Bruschetta

Goat's cheese, tomatoes, and basil.

Eggs

(Gluten Free) Mad deviled eggs.

Formaggi

Assorted gourmet cheese platter.

Chef's Arancini

Deep fried four cheese stuffed arborio rice balls, and marinara sauce.

Grissini

Prosciutto wrap grissini.

Beef and Pork Meatballs

Tomato basil sauce.

Calamari

Deep fried calamari and spicy marinara sauce.

Gamberi

(Gluten Free) Red shrimp, fresh tomatoes, arugula, and fennel sambuca sauce.

Cacio e Pepe

(Vegetarian) Spaghetti ala chitarra, creamy pecorino, and black pepper sauce.

Potato Gnocchi

(Vegetarian) Potato gnocchi choice of creamy wild mushrooms or tomato basil sauce, parmigiano reggiano.

Veg. Risotto

(Gluten Free) Arborio rice, asparagus, red pepper, walnuts, and red wine balsamic glaze.

Ravioli

(Vegetarian) Butternut squash and ricotta stuffed pasta, arugula, drawn butter sage cream, and walnuts.

Saute di Cozze

Steamed mussels in citrus cream or marinara sauce, and garlic crostini.

Pasta Gamberi

Spaghetti ala chitarra, red shrimp, fresh spinach, and spicy red pepper sauce.

Frutti di Mare Pasta

Fusilli lungi, mix seafood, choice of citrus cream or spicy marinara sauce.

Frutti di Mare Risotto

(Gluten Free) Mix seafood, arborio rice, lemon zest, and fresh basil.

Pasta Aragosta

Hand-cut fettuccine, lobster, creamy paprika bisque, fresh tomatoes, and basil oil.

Carbonara

Bucatini, creamy egg yolk, Italian sausage, pancetta, pecorino, and chili oil.

Bolognaise

Spaghetti ala chitarra, beef bolognaise, fresh tomatoes, basil, and pecorino.

Arrabiata

Penne, Italian sausage, olives, spicy red pepper sauce, and feta cheese.

Beef Ragout

Hand-cut pappardelle pasta, short ribs, wild mushroom, and parmesan sand.

Steak Risotto

(Gluten Free) Creamy wild mushroom arborio rice, six-ounces sliced striploin steak, and red wine jus.

Za'atar Spiced Baked Salmon

Gluten-free vegetables, scalloped potatoes, and lemon basil cream.

Pollo Parmigiana

Breaded four cheese baked chicken, vegetables, and spaghetti in choice cream or marinara sauce.

Braised Lamb Shank

Grilled asparagus, scalloped potatoes, and natural jus.

Grilled AAA Striploin Steak (10 oz)

(Gluten Free) Vegetables, arugula, scalloped potatoes, and red wine jus.

Porchetta

Classic roast pork, vegetables, gnocchi marinara, onion jam, and red wine jus.

Baked Lasagna

Homemade pasta, beef ragout, spinach, ricotta, marinara sauce, and assorted cheese.

Salumi e Formaggi Platter

Assorted cured meats, gourmet cheese, olives, onion jam, fruits, nuts, and homemade grissini.

Kids Spaghetti

Spaghetti tossed in choice of sauce.

Gnocchi Bolognese

Gnocchi in beef bolognese.

Spaghetti Meat Balls

Spaghetti meat balls in tomato basil sauce.

Chicken Parmesan

Milkshake

Homo Milk

Hot Chocolate

Truffle Fries

Garlic Focaccia

Coconut mango Panna Cotta

(Gluten-Free) Coconut cream, mango gel, and fresh fruits.

Sticky Toffee Pudding

Dates, salted caramel, and vanilla ice cream.

San Pellegrino

Blood orange, lemon, pomegranate-orange, and grapefruit.

Spring Water (bottle)

Soda Water (bottle)

Pop (cans)

Pepsi, diet Pepsi, crush, root beer, tonic water, club soda, and 7 up.

Champagne (Bottle)

Veuve clicquot brut.

Dirty Laundry Riesling Canada

Aromas of green apple, lemon, lime, and lingering finish.

Viberti Piemonte Chardonnay Italy

Full bodied, bouquet is fruity flowery, laced with bananas, exotic fruits, and apple.

Lawson Dry Hills, Sauvignon Blanc, New Zealand

Fruity concentration, balanced acidity, and gentle dry finish

Vernaccia Di San Gimignano Italy

Dry, light to medium flavors of apricot, grapefit, and apple.

Saracco Moscato d'Asti, Italy

Refreshing, crisp acidity, tangy with balanced sweetness.

Lady Lola Pinot Grigio Moscato, Italy

Semi sweet, zesty, tropical acidity, and fruity.

Gerard Bertrand Cotes Des Rose, France

Granache, syrah, cinsault grapes, dry, fruity, and medium bodied.

Sartori Valpolicella Classico, Italy

Caparzo sangiovese IGT Toscana, Italy

Soft, fruity,and little vanilla.

Freixenet, Chianti, Italy

Sangiovese, delicate bouquet, wild berries, and spiced notes.

Ciro, Caparra and Siciliani, Italy

100% gaglioppo, sicilian, red cherries, blood orange, and sweet spice.

Damilano Barbera d'alba la blu, Italy

Rich, fruity, blackberries, cherry, and cinnamon.

Tomassi Ripasso valpolicella, Italy

Smoky, floral, black plum preserve, and spice.

Moly Dooker 2 Left feet, Australia

Ripe fruits of blackberry, cherry, and raspberry.

St Francis, cabernet sauvignon, USA

Fine intensity, complex, cassis accented by spice, smoke and cocoa notes.

Wienert malbec 2012, Argentina

Mature, rich malbec, black fruit, and dark figs.

Amarone Della Valpolicella, Italy

Full bodied, fruity aroma, velvety, and intense red color.

MGD

Budweiser

Italian Peroni

Moretti

Menabrea

Alley Kat Aprikat

New Moon

Hazy Pale Ale

Heineken

Stella Artois

Grolsch

Guinness

Fahr

Drummond

Gluten-fee.