A Taste of Saigon

Number of Chopsticks

How many people will be eating from this order?

3. Deep-Fried Spring Rolls

Four pieces. Deep-fried rolls with peppery pork filling, wrapped in traditional egg roll wrap. Served with nước mắm (a blend of fish sauce).

49. Charbroiled Lemongrass Chicken Breast Bún

2. Deep-Fried Rice Paper Spring Rolls

Four pieces. Peppery pork filling wrapped in bubbly, deep-fried rice paper. Served with nước mắm (a blend of fish sauce).

36. Coconut Milk Curry Chicken Noodle Soup

Rice vermicelli, pieces of chicken breast, and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

3. Deep-Fried Spring Rolls

Four pieces. Deep-fried rolls with peppery pork filling, wrapped in traditional egg roll wrap. Served with nước mắm (a blend of fish sauce).

1. Saigon Salad Rolls (2 rolls)

Fresh rolls wrapped in rice paper, filled with lettuce, basil, bean sprouts, cilantro, rice vermicelli, and your choice of one protein. Served with your choice of peanut sauce or nước mắm (a blend of fish sauce). Two pieces.

6. Scallion Pancake

Six pieces. Vegetarian and vegan. Pan-fried scallion pancake rolled around fresh basil leaves. Served with a coconut-curry sauce.

9. Spicy Chicken Dumplings

Six pieces. Chicken dumplings in a chili malt vinegar sauce with baked onions bits, fresh green onions, and cilantro.

8. Shang Tung Pork Dumplings

Four pieces. Pan-fried pork dumplings served with red rice vinegar.

7. Spicy Vegetarian Dumplings

Five pieces. Dumplings stuffed with mushrooms, vermicelli, and cabbage. Served in a chili malt vinegar sauce with baked onions bits and cilantro garnish.

4. Deep-Fried Vegetarian Spring Rolls

Four pieces. Deep-fried rolls with vermicelli and mixed vegetables filling, wrapped in traditional egg roll wrap.

12. Deep-Fried Quail

Two whole quails marinated in a lemongrass sauce. Deep-fried and served with a blend of fish sauce.

10. Deep-Fried Wontons

Five pieces. Deep-fried, bow-shaped wontons with shrimp and pork filling. Served with a sweet chili sauce.

5. Deep-Fried Shrimp Spring Rolls

Four pieces. Deep-fried spring rolls with shrimp and pineapple centers. Served with a sweet chili sauce.

11. Deep-Fried Chicken Wings (Jumbo)

Four pieces. Jumbo Vietnamese-style chicken wings. (spicy or non-spicy).

17. Roll 'n' Roll

Deep-fried pork spring rolls, crispy lettuce, basil, and pickled carrots wrapped inside soft rice paper.

15. Starter Wonton Soup

Wontons (pork and shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.

16. Starter Shrimp Wonton Soup

Wontons (minced shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.

22. Saigon's Special Beef Noodle Soup

Rice sticks in beef broth with beef balls, tripe, sliced tendon, and slices of beef (rare, or well done). Served with bean sprouts, fresh basil and a wedge of lime.

29. Central Vietnamese Beef Noodle Soup

Round rice sticks in a spicy, lemongrass beef broth with beef slices and Vietnamese pork sausage. Served with bean sprouts, shredded red cabbage, fresh basil and a wedge of lime.

23. Sliced Beef Noodle Soup

Rice sticks in beef broth with slices of beef (rare, or well done). Served with bean sprouts, fresh basil, and a wedge of lime.

27. Spicy Beef Stew Ramen Noodle Soup

Thick wheat noodles in a beef broth and topped with spicy Vietnamese-style beef stew. Served with bean sprouts, fresh basil, and a wedge of lime.

26. Beef Stew Noodle Soup

Rice sticks in a beef broth and topped with Vietnamese-style beef stew. Served with bean sprouts, fresh basil, and lime.

32. Coconut Milk Curry Beef Noodle Soup

Rice vermicelli, tender beef, and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

24. Beef Ball Noodle Soup

Rice sticks in a beef broth with beef balls. Served with bean sprouts, fresh basil, and a wedge of lime.

30. Beef Stew Lo Mein (Egg Noodles)

Vietnamese-style beef stew on top of egg noodles. Served with a side of soup.

31. Curry Beef Noodle Soup

Rice vermicelli, tender beef, and mixed vegetables (seasonal) in a yellow curry broth.

28. Beef Flank Noodle Soup

Rice sticks in a clear beef broth with thick slices of beef flank. Served with bean sprouts, fresh basil, and a wedge of lime.

37. Spicy Tamarind Coco-Lime Chicken Noodle Soup

Rice vermicelli, tomato, and pieces of chicken breast in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil, and a wedge of lime.

34. Spicy Satay Chicken Noodle Soup

Rice sticks with pieces of chicken breast in a spicy, satay chicken broth. Served with bean sprouts, fresh basil, and a wedge of lime.

33. Chicken Noodle Soup

Rice sticks in a light chicken broth with pieces of chicken breast, and baked onion bits. Served with bean sprouts, fresh basil, and a wedge of lime.

38. Vietnamese Chicken Silver Needle Noodle Soup

Thick, needle-shaped, chewy tapioca noodles with pieces of chicken breast in a black-pepper chicken broth. Served with bean sprouts, basil, and lime.

35. Curry Chicken Noodle Soup

Rice vermicelli, pieces of chicken breast, and mixed vegetables (seasonal) in a yellow curry broth.

39. Saigon Seafood Noodle Soup

Rice sticks, shrimp, mussel, squid, fish balls, seaweed, crab leg and seafood stick in a savory seafood broth.

46. Wor Wonton Noodle Soup

Rice vermicelli, wontons, shrimp, chicken, seafood stick, mussel, fish cake, and mixed vegetables in a chicken broth.

41. Spicy Tamarind Coco-Lime Shrimp Noodle Soup

Rice vermicelli, tomato, and shrimp in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, basil and lime.

40. Shrimp Noodle Soup

Rice sticks, plump shrimps and seasonal vegetables in a seafood broth.

43. Coconut Milk Curry Shrimp Noodle Soup

Rice vermicelli, shrimps and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.

45. Shrimp Wonton Noodle Soup

Egg noodles, wontons (minced shrimp filling), and vegetables in a chicken broth.

42. Curry Shrimp Noodle Soup

Rice vermicelli, shrimp and mixed vegetables (seasonal) in yellow curry broth.

56A. Bún Combo A (Spicy)

Topped with satay chicken, beef, pork, and deep-fried pork spring rolls (two pieces).

56B. Bún Combo B (Spicy)

Topped with satay shrimp, chicken, beef, pork and a deep-fried spring roll.

52. Charbroiled Spicy Satay Beef Bún

50. Charbroiled Spicy Satay Chicken Breast Bún

51. Charbroiled Lemongrass Beef Bún

47. Charbroiled Lemongrass Pork Bún

48. Charbroiled Spicy Satay Pork Bún

54. Charbroiled Shrimp Skewers Bún

53. Charbroiled Vietnamese Pork Patty Bún

107. Spring Roll Only Vermecelli

59. Chicken Thigh Platter

Tender, whole boneless chicken thigh with pan-fried egg on rice.

58. Lemongrass Chicken Breast Platter

Charbroiled lemongrass chicken breast with a pan-fried egg on rice.

60. Spicy Satay Beef Platter

Charbroiled spicy satay beef and a pan-fried egg on rice.

64. Vietnamese Pork Patty Platter

Charbroiled Vietnamese pork patty with shredded pork and a pan-fried egg on rice.

61. Charbroiled Shrimp Skewers Platter

Charbroiled shrimp skewers with pan-fried egg on rice.

62. Lemongrass Deep-Fried Quail Platter

Two whole deep-fried quails with a pan-fried egg on rice.

69. Curry Chicken on Rice

Chicken breast and mixed vegetables (seasonal) stewed in A Taste of Saigon's yellow house curry sauce. Served with steamed rice.

67. Spicy Stir-Fried Lemongrass Chicken on Rice

Chicken breast and mixed vegetables (seasonal) stir-fried in a spicy lemongrass sauce. Served with steamed rice.

68. Spicy Stir-Fried Satay Beef on Rice

Tender beef and mixed vegetables (seasonal) stir-fried in a spicy satay sauce. Served with steamed rice.

63. Spicy Red Curry Beef Flank on Rice

Beef flank, tender potatoes, and onions stewed in our spicy red curry sauce. Served with steamed rice.

70. Curry Beef on Rice

Tender beef and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.

71. Curry Shrimp on Rice

Shrimp and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.

65. Pork Stew Hot Pot

Vietnamese-style pork stew, mixed vegetables (seasonal), steamed rice and a pan-fried egg heated in a hot pot.

74. Chicken and Vegetable Stir Fry

76. Shrimp and Vegetable Stir Fry

77. Mix Meats and Seafood Stir Fry

Stir-fried chicken breast, beef, shrimp, sea stick, fish cake, squid, and mixed vegetables (seasonal).

79. Coconut Curry Tofu and Veggie Noodle Soup

Soft tofu, mixed vegetables (seasonal), and rice vermicelli in a creamy coconut curry broth.

82. Spicy Tamarind Coco-Lime Tofu Noodle Soup

Rice vermicelli, tofu, and tomato in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil, and lime.

83. Vegetable and Tofu Stir Fry

Stir-fried vegetables (seasonal) and tofu. Served with shanghai noodles or crispy deep-fried egg noodles.

84.Vegetarian Curry on Rice

Vegan. Stir-fried vegetables (seasonal) and tofu in our vegetarian curry sauce with steamed rice.

106. Spicy Red Curry on Rice

Vegan. Chunks of tofu, potatoes, and onions stewed in our spicy red curry sauce. Served with steamed rice.

78. Tofu and Veggie Noodle Soup

Vegan. Soft tofu, mixed vegetables (seasonal), and rice stick in A clear Vegetarian broth.

103. Spicy Vegetable and Tofu Hot Pot

Vegan. Spicy stir-fried vegetables (seasonal), jalapeños, tofu, and steamed rice heated in a hot pot.

85. Vegetarian Fried Rice

Tofu, vegetables (seasonal), and egg (optional) scrambled in fried rice.

86. Veggie Submarine

Toasted baguette stuffed with vermicelli, tofu, peanuts, lettuce, pickled carrots, cucumbers, and drizzled with sweet soy sauce.

80. Tofu and Bean Thread Noodle Soup

Vegan. Thread-like noodles (made from beans) in a vegetarian broth, topped with deep-fried tofu and fried onion bits. Served with bean sprouts, basil, and lime.

92. Spicy Satay Chicken Sub

Spicy Satay Chicken Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

88. Beef Sub

Beef Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

93. Spicy Satay Pork Sub

Spicy Satay Pork Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

89. Chicken Sub

Chicken Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

90. Pork Sub

Pork Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

94. Vietnamese Cold Cuts (Pork) Sub

Vietnamese Cold Cuts (Pork) Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

87. Curry Beef Stew and Baguette

Curry beef stew with carrots and onions. Served with a side of toasted baguette.

104. Jumbo Vietnamese Pork Bun

Rice-flour steamed bun stuffed with pork, peas, sausage, Chinese cabbage, mushrooms, and a hard-boiled quail egg.

105. Pork Patty Sub

Pork Patty Sub comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.

73. House Shrimp Fried Rice

Eggs, seasonal vegetables, green onions, and shrimps scrambled in fried rice. / *There will be a longer wait time for this item.

Iced Grass Jelly Milk

Red Bean Drink with Ice Cream

Hot Vietnamese Coffee with Condensed Milk

Hot Horlicks

Coffee

Hot Chocolate

Hot Ovaltine

Hot Grass Jelly Milk

Salted Lemon Soda

Shirley Temple

House Special Ice Tea

Homebrewed Ice TEA!

Bottled Water