Thai Basil

Coconut Juice (can)

Pop

Vitamin Water

San Pellegrino

Water

Thai Iced Coffee

I will bring my own bag

Spring Rolls (4)

Stuffed with cabbage, carrot, vermicelli. Served with plum sauce.

Half Rolls (2)

Deep Fried Tofu (GF)

Deep fried tofu with plum sauce, crushed peanuts and cliantro.

Chicken Satay (4)

Spiced chicken tender, skewered and grilled. Served with peanut sauce.

Fish Cake (2)(GF)

Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.

Thai Noodle Salad (GF)

Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing, Served on a bed of green

Mixed Vegetable Salad (GF)

Broccoli, carrot, cabbage, yu choy, gai lan tossed in coconut lime sauce.

Laab (GF)

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Num Tok (GF)

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Som Tum (GF)

Green papaya, garlic, chili, green beans, carrots, crushed peanuts, tomatoes in spicy lime dressing.

Tom Ka Gai (GF)

Hot & Sour soup with coconut milk, chicken, mushrooms and Thai herbs.

Tom Yum Noodle Soup (GF)

Hot & Sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns and Thai herbs.

Kywteiw Moo Toon

Stewed pork skirts with rice vermicelli, pork balls, bean sprouts and gai lan topped with green onion and cilantro in pork broth with Chinese five spices.

Thai Noodle Soup (GF)

Fresh rice noodles, sprouts topped with green onions, cilantro.

Yellow Curry

Milder spiced yellow curry, potatoes, topped with fried onions and cilantro.

Red Curry (GF)

Medium spiced red curry, bamboo and basil.

Massaman Curry (GF)

Homemade mild curry with tomatoes, cashew nuts, onions and potatoes. (Vegan curry sauce)

Kang Daeng Sapparod Curry (GF)

Medium spiced red curry with asparagus, tomatoes, pineapple and basil.

Panang Curry (GF)

Thick red curry with green beans, carrots, peanuts and lime leaves.

Cashew Nuts

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Vegetarian Wok

Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce or spicy soya bean sauce.

Broccoli in Garlic Sauce

Broccoli stir fried in garlic sauce.

Swimming Rama (GF)

Steamed broccoli topped with Thai peanut sauce.

Pad Khing

Bell peppers, onions, mushroom wok fried with fresh ginger and garlic sauce.

Pad Ped (GF)

Spicy stir fried pepper and pepper corns, lime leaves and eggplants in spicy red curry paste.

Pad Prik Khing (GF)

Green beans, peppers and lime leaves wok fried with spicy red curry paste.

BBQ Chicken (4)

Marinated chicken and grilled.

Thai Fried Rice

Thai jasmine rice wok fried with gai lan, onions, egg and tomatoes.

Pineapple Fried Rice

Thai Jasmine rice wok fried with pineapple, onions, raisin and tomatoes.

Large Jasmine Rice

Small Jasmine Brown Rice

Large Jasmine Brown Rice

Pad Thai

Rice noodle wok fried with sprouts, egg, tofu, green onions topped with prawns, crushed peanuts and cilantro.

Pad See-Ew

Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots and egg.

Pad Kee Mao

Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.

Kywteiw Heang Moo

Dry rice noodle with sliced pork, ground pork, prawns(2), Chinese celery, bean sprouts and gai lan topped with cilantro and crushed peanuts tossed in homemade sauce.

Pad Thai BKK (GF)

Rice noodle stir fried with pork, tofu, egg, sprouts in tamarind sauce. Topped with tiger prawns, crushed peanuts and cilantro.

Pad Gra Prow

Minced meat, chili, garlic and holy basil served on rice and fried egg.

Pla Sam Rod

Basa fillet, onions, peppers, pineapple wok fried in chili garlic tamarind sauce.

Kanom Tom

Tapioca Pudding

Kanom Tuey

Spicy 1 Star

Spicy 2 Star

Spicy 3 Star

Very Spicy

No Cilantro

No Onions

No Pappers

No Cabbage

No Carrot

No Eggplants

No Mushrooms

No Potatoes

No Cucumber

No Fish Sauce

Green Sauce (500ml)

Yellow Sauce (250)

Yellow Sauce (500)

Red Sauce (250)

Red Sauce (500)

Peanut Sauce (250)

Peanut Sauce (500)

Sweet Onion Dressing (250)

Sweet Onion Dressing (500)

Curry w/Rice & Salad

Green, Red, Yellow, Massaman or Kang Daeng Sapparod Curry.

Eggplants & Basil w/Rice

Japanese eggplant wok fried with peppers, onions in fresh garlic chili sauce topped with basil.

Pad See-Ew w/Salad

Fresh rice noodle work fried with gai lan, cabbage, carrots, sprouts and egg.

Cashew Nuts w/Rice & Salad

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

BBQ Chicken (2) w/Rice & Salad

Marinated chicken and grilled served with chicken sauce.

Vegetarian Wok w/Rice

Mixed vegetables wok fried with sprouts, mushrooms in curry, garlic and spicy soya bean sauce.

Thai Noodle Soup Lunch

Fresh rice noodles, sprouts topped with green onions and cilantro.

Pineapple Fried Rice Lunch

Thai Jasmine rice wok fried with pineapple onions, raisins and tomatoes.

Pad Prik Khing w/Rice

Green beans, peppers and lime leaves wok fried with spicy red curry paste.