Second Wife Kitchen - DNU

Number of Paper Plates

Butter Chicken Samosa (2 pcs)

A favorite appetizer in triangular patties shaped and stuffed with butter chicken and golden deep-fried.

Chicken Samosa (2 pcs)

A favorite appetizer is triangular patties shaped stuffed with chicken, green peas, and golden deep-fried.

Samosa Choley (2 pcs)

Veg samosa served with chole chat.

Veg Pakora

Crispy fritters are made with vegetables, gram flour, spices, and herbs.

Honey Chili Gobi

Cauliflower florists cooked by a chef with sweet and spicy sauce.

Spring Roll (10 pcs)

A cylindrical casing of flour paper filled with a shredded mixture of vegetables and deep fried until golden brown.

Tikki Chana Chaat

A delicious mix of diced potatoes and chickpeas tossed in yogurt and famous chutneys.

Papdi Chaat

A mixture of sliced potatoes, chickpeas, onions, tomatoes, Papdi in yogurt, and famous chutneys.

Paneer Pakora

Stuffed sliced Indian cheese dipped in gram flour batter and fried to golden brown.

Bread Pakora (2 pcs)

Common street food is made from bread slices, gram flour, and spices fried until golden brown.

Pani Puri (10 pcs)

Puff-pastry balls filled with spiced mashed potato, onions, and chickpeas with tangy water.

Dhai Bhala

Crispy fried lentil fritter dunked in sweetened yogurt.

Chicken Pakora

Boneless chicken marinated with Indian spices and deep fried.

Crispy Fried Chicken Legs (4 pcs)

Chicken drumsticks deep-fried until crispy golden.

Paneer Tikka

Cubes of cottage cheese marinated in yogurt and tandoor spices.

Malai Soya Chaap

Soybean chunks marinated in cream and spices cooked in a clay oven.

Tandoori Soya Chaap

Soybean chunks marinated in yogurt and tandoor spices cooked in a clay oven.

Tandoori Chicken

King of kebab chicken pieces marinated in homemade yogurt, ginger, garlic, and Indian spices.

Hariyali Chicken Tikka

Smoky flavored chicken with fresh green herbs-mint and coriander leaves along with Indian spices.

Chicken Tikka (Boneless)

Chicken marinated in different sauces and grilled to perfection in a clay oven.

Fish Tikka

Cubes of basa marinated in yogurt, ginger, garlic, and tandoori masala.

Chicken Seekh Kebab

Minced chicken and cheese skewered and cooked in a clay oven with Indian spices.

Lamb Seekh Kebab

Minced lamb skewered and cooked in a clay oven, soft, juicy, and succulent.

Cholley Bhaturey (2 Bhaturey)

Crispy puffed bhaturey served with Amritsari chole.

Chole Kulcha (2 Kulche)

Desi flatbread stuffed with masala potatoes and served with Amritsari chole.

Cholley Puri (4 puris)

Puri served with Amritsari chole.

Navratan Korma

Mixed vegetables in a white cream sauce accompanied with cottage cheese.

Paneer Butter Masala

Rich and creamy curry made with Indian cheese, spices, onion, and tomato.

Shahi Paneer

Cubes of cottage cheese cooked in fragrant thick butter sauce.

Paneer Korma

Cottage cheese mixed with white creamy sauce and Indian spices

Kadai Paneer

Indian cheese cooked with chili-hot paste, semi-dry, and colorful with bell pepper.

Mattar Paneer

Indian cheese cooked with fresh green peas in onion and tomato sauce.

Paneer Tikka Masala

Tandoori paneer cooked with tomato onion gravy and creamy sauce.

Paneer Bhurji

Grated Indian cheese sauteed with onions, tomatoes, and green peas.

Methi Malai Paneer

A mild and creamy North Indian curry recipe made with fenugreek leaves, cottage cheese, and cream.

Malai Kofta

Indian cheese blended with exotic spices and nuts which are simmered in creamy sauce.

Methi Malai Matar

A mild and creamy North Indian curry recipe made with fenugreek leaves, peas, and cream.

Matar Mushroom

Matar mushroom is a dish made with mushrooms, green peas, onions, tomatoes, spices, and herbs.

Aloo Gobi

Fresh cauliflower and potatoes sauteed with onions and spices in a mild flavor.

Bhindi Masala

Baby okra pan fried with onions and ginger in a mild flavor.

Begun Bharta

Eggplant charcoal smoked aubergine delicacy cooked with onions and tomatoes.

Dal Makhani

The nation's favorite lentils delicacy cooked with tomatoes and creamy sauce.

Dal Tarka

A Rajasthani delicacy of five kinds of lentils cooked with onions and tomatoes (yellow dal).

Chana Masala

Chick peas cooked with onions, garlic, ginger, and whole spices in a mild sauce.

Mixed Vegetables

Indian vegetables cooked with tomato and onion gravy.

Coconut Veg Curry

Mixed vegetables cooked in coconut gravy.

Lal Maas

Chef special goat preparation in Rajasthan style. It is the ‘Hottest’ dish on the menu.

Goat Kadai

Chili Hot paste, semi-dry tomato, and onion-based gravy cooked with peppers.

Goat Vindaloo

One of the many tasty though ‘hot’ meat dishes from Goa and pickled overnight.

Goat Palak

Cooked in minced spinach, tomato, and onion.

Goat Bhuna

Dry gravy made with goat meat, browned onions, fragrant spices, and yogurt.

Lamb Curry

Chunked meat cooked in onion, tomatoes, ginger, garlic, and in Indian Herbs.

Lamb Kadai

Chili Hot paste, semi-dry tomato, and onion-based gravy cooked with peppers.

Lamb Korma

A rich Mughlai dish, braised with yogurt, stalk, and spices to produce a thick paste.

Lamb Vindaloo

One of the many tasty though ‘hot’ Meat dishes from Goa and pickled overnight.

Lamb Bhuna

Dry gravy made with lamb meat, browned onions, fragrant spices, and yogurt.

Lamb Palak

Lamb palak cooked in minced spinach, tomato, and onion.

Coconut Mango Chicken

Boneless chicken cooked in fresh mango puree, coconut sauce, and curry leaves.

Punjabi Chicken Curry (with bone)

Authentic panjabi dish cooked with Indian spice.

Chicken Curry (Boneless)

North Indian style chicken dish cooked with Indian spice.

Chicken Tikka Masala

Chicken tikka cooked with tomato onion gravy and creamy sauce.

Kadai Chicken

Chili Hot paste, semi-dry tomato, and onion-based gravy cooked with peppers.

Chicken Korma

A rich Mughlai dish, braised with yogurt, stalk, and spices to produce a thick paste.

Chicken Jalfrezi

Julien chicken with bell pepper, onion, and tomato gravy.

Coconut Chicken Curry

Chunked meat cooked in coconut curry.

Chicken Vindaloo

One of the many tasty though ‘hot’ Meat dishes from Goa and pickled overnight.

Palak Chicken

Cooked in minced spinach, tomato, and onion.

Chicken Bhuna

Dry gravy made with chicken, browned onions, fragrant spices, and yogurt.

Fish Coconut Curry

Chunked fish cooked in coconut curry.

Shrimp Curry

Shrimp cooked in onion, tomatoes, ginger, garlic, and Indian herbs.

Shrimp Coconut Curry

Shrimps cooked in coconut curry.

Shrimp Makhani

Shrimp cooked in a rich, velvety, and creamy tomato-based gravy.

Shrimp Butter Masala

Shrimp cooked in a rich and creamy curry made with Indian spices, onion, and tomato.

Lamb Biryani

Rice cooked with boneless lamb flavored with herbs and spices.

Chicken Biryani

Rice cooked with cubes of boneless chicken flavored with herbs and spices.

Prawn Biryani

Rice cooked with prawns which are bottled as pickles and added preservation.

Goat Biryani

Rice cooked with goat flavored with herbs and spices.

Chili Chicken

Sliced chicken stir-fried with crunchy onions and bell peppers.

Chili Soya Chaap

Sliced soya stir-fried with crunchy onions and bell peppers.

Chili Fish

Basa fish stir-fried with crunchy onions, bell pepper, and soya chili.

Chili Prawn

Shrimp stir-fried with crunchy onions, bell pepper, and soya chili.

Chicken Manchurian

Delicious fried chicken stirred slightly cooked in manchurian sauce.

Veg Manchurian

Delicious fried mixed vegetable balls stirred in slightly sweet, hot, and sour manchurian sauce.

Gobi Manchurian

Delicious fried cauliflower stirred slightly cooked in manchurian sauce.

Hakka Noodles

Famous Hakka noodles are stir-fried with sauces and vegetables/ chicken/ egg.

Fried Rice

Stir-fried rice with Indo-Chinese seasoning.

Basmati Steamed Rice

Long grain rice steam cooked.

Coconut Rice

Coconut flavored Indian rice.

Jeera Rice

Rice cooked with roasted cumin seeds.

Pea Pulao

Rice cooked with green peas and cumin seeds.

Vegetable Pulao

Rice cooked with different types of vegetables.

Chapati

Whole wheat bread is baked in a pan and brushed with butter.

Lachha Paratha

Layered wheat dough baked in the tandoor.

Aloo Paratha

Wheat dough stuffed with mashed potatoes, herbs, and spices.

Gobi Paratha

Wheat dough stuffed with cauliflower, potatoes, herbs, and spices.

Paneer Paratha

Wheat dough stuffed with mashed paneer, herbs, and spices.

Mixed Paratha

Mix vegetables stuffed in wheat dough with herbs and spices.

Onion Naan

Naan is stuffed with onions, herbs, and spices.

Garlic Naan

Naan baked with garlic and cilantro.

Coconut Naan

Naan stuffed with sweet grated coconut.

Aloo Naan

Naan is stuffed with mashed potatoes, herbs, and spices.

Paneer Naan

Naan stuffed with home made Indian cottage cheese.

Keema Naan

Naan stuffed with minced chicken.

Channa Masala served with White Rice and Naan

Chicken curry served with White Rice and Naan

Butter Chicken served with white Rice and Naan

Goat Curry served with white Rice and Naan

Lamb Curry served with white Rice and Naan

One Bhatura

One Kulcha

Chutney

Pickle (2 oz)

Butter Chicken Pasta

Shahi Paneer Pasta

Desi Style Pasta (Veg)

Boondi Raita

Plan Dahi

Homemade plain yogurt.

Green Salad

Punjabi Salad (Onion Salad)

Rasmalai (1 lb)

Spongy soft cheese dumplings cooked in flavored reduced milk.

Gajar Ka Halwa (1 lb)

Gajar ka halwa or carrot halwa is an Indian dessert made simply from carrots, sugar, nuts, and milk.

Moong Dal Halwa (1 lb)

Moong dal halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings, and nuts.

Mango Lassi

Strawberry Lassi

Sweet Lassi

Salty Lassi

Canned Pop