Sambucas On Church

French Fries

Sweet Potato Fries

Garlic Bread

Garlic bread with cheese.

Bruschetta

Diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic crostini.

Magic Mushroom

Portobello and oyster mushrooms sauteed in a roasted garlic cream sauce served on toasted garlic crostini.

Crab Cake

A single crab cake made with fresh crab meat, served over coleslaw, with a jalapeno aioli dipping sauce.

Coconut Shrimp

Coconut shrimp, lightly spiced, and deep-fried, served with a ginger plum dipping sauce.

White Wine Mussels

Fresh p.e.i. mussels sauteed in a light white wine and basil sauce.

Spicy Tomato Mussels

Fresh p.e.i. mussels simmered in a spicy, white wine zesty tomato sauce.

Curry Mussels

Fresh p.e.i. mussels and julienne vegetables in a light curry cream sauce.

Fried Calamari

Lightly spiced and battered squid served with a tangy jalapeno aioli dipping sauce.

Mista Salad

Mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onions served with a flavorful balsamic and extra-virgin olive oil dressing.

Caesar Salad

Crisp romaine lettuce and chopped garlic crostini tossed in Sambucas On Church's homemade creamy garlic Caesar dressing.

Greek Salad

Crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onions, tomatoes, and feta cheese in an oregano olive oil vinaigrette.

Caprese Salad

Plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens served with a lemon basil dressing.

Grilled Vegetable Salad

Mixed grilled vegetables topped with baked goat cheese over organic greens, Served with a balsamic vinaigrette.

Grilled Pear Salad

Grilled pear wedges and fresh mandarin orange with roasted walnuts and Brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette.

Tiger Shrimp Salad

Tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing.

Grilled Salmon Salad

Grilled salmon filet with mandarin orange, plum tomatoes, and cucumber over mixed baby greens in a tart citrus dressing.

Vitello Salad

Grilled striploin steak, roma tomatoes, portobello mushrooms, roasted red pepper, Asiago cheese, and arugula with a balsamic vinaigrette.

Grilled Vegetable Sandwich

Grilled eggplant, zucchini, red onion, peppers, fresh tomatoes, provolone cheese, and pesto mayonnaise.

Santa Cleopatra Sandwich

Grilled chicken with roasted red peppers, lettuce, Swiss cheese, and honey mustard mayonnaise.

Smoked Salmon Sandwich

Smoked pacific salmon with capers, red onion, arugula, and cream cheese.

Burger

Half pound all-beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce, and mayonnaise.

Salmon Burger

Atlantic salmon filet on a bun with tomatoes, pickles, onion, lettuce, and tartar sauce.

Sambuca Pizza

Artichoke hearts, black olives, sun-dried tomatoes, and bocconcini cheese, topped with arugula and lemon vinaigrette.

Pepperoni Pizza

Pepperoni over tomato sauce and topped with mozzarella cheese.

Pollo Basilico Pizza

Grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese.

Sole Pizza

Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce topped with mozzarella cheese.

Salute Pizza

Sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese.

La Pezzendo Pizza

Grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese.

Mediterraneo Pizza

Kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese.

Diavoletto Pizza

Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce. Topped with Asiago cheese and mozzarella.

Salmoni Leggero Pizza

Smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat cheese.

Carnivoro Pizza

Grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese.

Provolone Pizza

Basil pesto, grilled chicken, grilled zucchini, red pepper, and provolone cheese.

Santa Cruz Pizza

Prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese.

Neve Pizza

Gorgonzola, pears, caramelized onions, walnuts, arugula, and extra virgin olive oil.

Arabiata Pasta

Penne tossed in a spicy tomato sauce.

Spaghetti Pasta

Spaghetti with three jumbo meatballs in a tomato basil sauce.

Buongusto Pasta

Linguini tossed with grilled chicken, snow peas, sun-dried tomatoes, and roasted garlic in a Parmesan olive oil sauce.

Calabria Pasta

Penne tossed with hot Italian sausage, red peppers, and roasted garlic in a spicy tomato sauce.

Congambare Pasta

Linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce.

Alla Vodka Pasta

Penne tossed with smoked bacon and leeks in a vodka tomato cream sauce.

Frutti di Mare Pasta

Linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce.

Primavera Pasta

Fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce.

Pescatore Pasta

Linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce.

Gorgonzola Pasta

Penne tossed with grilled chicken, roasted red peppers, and asparagus in a Gorgonzola cream sauce.

Piccante Pasta

Linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce.

Tre Colore Pasta

Fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce.

Tettrazini Pasta

Linguini tossed with grilled chicken, bruschetta mixed, broccoli, and mushrooms in a sweet basil cream sauce.

Penne Porcini Pasta

Wild mushroom and spinach in a porcini mushroom Parmesan cream sauce.

Fusilli Rose Pasta

Sliced grilled chicken breast, roasted red peppers, and spinach in a rose sauce.

Pesto Pasta

Penne tossed with grilled chicken, sun-dried tomato, and mushrooms in a basil pesto sauce.

Asiago Pasta

Penne tossed with grilled chicken, sun-dried tomatoes, caramelized onions, spinach, and Asiago cream sauce.

Wild Mushroom Risotto

Marinated arborio rice with porcini, oysters, portobello mushrooms, and asparagus in a porcini mushroom broth.

Grilled Chicken Risotto

Marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth.

Truffle Risotto

Marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil.

Seafood Risotto

Marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels, and spinach in a white wine tomato broth.

Seafood Sausage Paella

Jumbo black tiger shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onions, carrots, and mushrooms tossed with tomato-flavoured rice, topped with green onions.

Black Pepper Salmon Entree

Atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and steamed vegetables.

Free Range Chicken Entree

Free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce served with hint-of-garlic mashed potatoes and steamed vegetables.

Apple Chicken Entree

Sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce served with roasted potato wedges and steamed vegetables.

Stuffed Chicken Entree

Whole chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables.

Chicken Parmigiana Entree

Chicken breast cutlet simmered in rich tomato sauce and coated with melted Parmesan cheese served with linguini in tomato sauce and steamed vegetables.

Veal Parmigiana Entree

Veal cutlet simmered in rich tomato sauce and coated with melted Parmesan cheese served with linguini in tomato sauce and steamed vegetables.

Liver Entree

Pan-seared provimi liver with shallot red wine sauce served with hint-of-garlic mashed potatoes and steamed vegetables.

Lamb Shank Entree

Slowly simmer with herbs, red wine, and tomatoes served with hint-of-garlic mashed potatoes and steamed vegetables.

T-Bone Steak Entree

T-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes and steamed vegetables.

Black Angus Steak Entree

Black Angus striploin steak grilled the way you like it, and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables.

Rack of Lamb Entree

Half rack of lamb, oven-roasted and basted with roasted garlic and mint demiglace, served with hint-of-garlic mashed potatoes and steamed vegetables.

Carrot Cake

Chocolate Banana Cake

Raspberry Cheesecake

Toffeeapple Cheesecake

Soft Drinks

Perrier

San Pellegrino

Number of Plastic Cutlery

How many people will be eating from this order?