Penny Black

*NEW* Penny Party Platter

Wings, potato skins, gyoza, chicken tenders, soft pretzels, carrots, and celery. Served with buttermilk ranch, sour cream, and marinara and plum sauce

Club House Sandwich

Marinated chicken breast, bacon, lettuce, tomato, cheddar cheese, and garlic parmesan aioli. Served on multigrain bread.

Beef Dip Sandwich

AAA thin-sliced roast beef, sauteed mushroom, Monterey Jack cheese, and garlic parmesan aioli. Served on a French loaf.

Steak Salad

6oz CAB striploin, Mixed greens, roasted red peppers, pickled onions, watermelon radishes, goat cheese, and creamy pepper Parmesan dressing. Served with garlic toast.

*NEW* Penny Party Platter

Wings, potato skins, gyoza, chicken tenders, soft pretzels, carrots, and celery. Served with buttermilk ranch, sour cream, and marinara and plum sauce

Caramelized Onion and Bacon Dip

Caramelized onions with bacon, cream cheese, sour cream, roasted garlic, and chives. Served with carrot and celery sticks and sourdough crostini.

Potato Skins

Crispy potato skins topped with three cheese blend and bacon bits. Served with green onion and sour cream.

Steak Bites

Marinated CAB Sirloin steak with marinated baby tomatoes sauteed with garlic butter and red wine pan sauce. Served with fresh sourdough slices

Full Baked Nachos

Salted corn tortillas layered with three cheese blend and topped with fresh green onion, tomatoes, jalapenos, and black olives. Served with salsa and sour cream.

Fried Pickle Spears

Breaded pickle spears fried to a golden brown and served with chili pesto aioli.

Wings

One pound chicken wings with the choice of one flavour served with carrots, celery and buttermilk ranch.

Cauliflower Wings

Fried cauliflower florets tossed in your choice of wing sauce or rub. Topped with sesame seeds. Served with buttermilk ranch.

Soft Pretzel

Caesar Salad

Romaine lettuce, croutons, and Parmesan cheese served with garlic toast.

Steak Salad

6oz CAB striploin, Mixed greens, roasted red peppers, pickled onions, watermelon radishes, goat cheese, and creamy pepper Parmesan dressing. Served with garlic toast.

Cobb Salad

Crisp romaine lettuce, marinated grilled chicken, bacon, boiled egg, avocado, baby tomato, and feta cheese. Comes with choice of salad dressing.

*NEW* Bangers and Mash

English pork sausages served with onion gravy, garlic mashed potatoes and mushy peas

Club House Sandwich

Marinated chicken breast, bacon, lettuce, tomato, cheddar cheese, and garlic parmesan aioli. Served on multigrain bread.

Beef Dip Sandwich

AAA thin-sliced roast beef, sauteed mushroom, Monterey Jack cheese, and garlic parmesan aioli. Served on a French loaf.

Philly Cheese

AAA Thinly sliced roast beef, red and green peppers, onion, sauteed mushrooms, and garlic parmesan aioli, baked with mozzarella cheese. Served on a French loaf with a side of au jus

Steak Sandwich

CAB 6oz striploin, crispy onion, white wine garlic button mushrooms, and garlic toast.

Chicken Fingers

In-house breaded fried chicken tenders. Served with fries and plum sauce.

2 Piece Fish and Chips

Two pieces of homemade beer-battered cod. Served with choice of side, coleslaw, and tartar sauce.

Baked Salmon

6oz Atlantic salmon, jasmine rice and vegetables, marinated garlic tomato. Served with lemon dill cream sauce.

Shepherd's Pie

Seasoned ground beef, mixed vegetables, mashed potatoes, and three cheese blend, served with gravy and side house salad. Gluten free without gravy.

Surf and Turf Steak

8oz striploin, garlic shrimp, mashed potatoes, roasted vegetables..

Traditional Bacon and Cheese Burger

Gluten-friendly. Cheddar, lettuce, tomatoes, onions, and garlic Parmesan aioli.

BBQ Bacon Jam

Bacon jam, chipotle BBQ, smoked gouda, arugula, tomato, crispy onion, garlic parmesan aioli.

King Jack Burger

Chipotle barbecue, Monterey jack cheese, cajun crispy onion, lettuce, tomatoes, and garlic Parmesan aioli.

Queen of The East Burger

Gluten-friendly. Marinated garlic tomatoes, whipped feta cheese, arugula, red onion, and garlic Parmesan aioli.

Chicken Parm Burger

Buttermilk fried chicken breast, topped with Marinara sauce, melted mozzarella and Parmesan cheeses, arugula, Cajun crispy onion, and garlic parmesan aioli

Spicy Country Chicken

Buttermilk fried chicken, Cajun comfort sauce, crispy onion, lettuce, tomatoes, and garlic Parmesan aioli.

Plant Based Burger

Beyond meat burger patty, vegan romesco aioli, arugula, tomato, and pickled onions. Served on a gluten free vegan bun.

The Two Topper Pizza

Choice of two toppings - pepperoni, bacon, mushroom, green pepper, jalapeno, ham, black olive, tomato, Italian sausage, pineapple, feta cheese.

Carnivore

Tomato sauce, pepperoni, sausage, ham, smoked Gouda and mozzarella.

Clubhouse

Garlic parmesan aioli base, marinated chicken, prosciutto, three cheese blend, crisp iceberg lettuce, and fresh tomato.

Traditional Poutine

Cross-cut fries, cheese curds, and beef gravy.

Butter Chicken Poutine

Cross-cut fries, cheese curds, tandoori marinated chicken and, creamy butter chicken sauce, finished with yogurt drizzle.

Philly Cheese Poutine

Cross-cut fries, cheese curds, shaved slow-cooked beef, red and green peppers, and beef gravy.

Pappardelle

Pappardelle noodles, grilled chicken, sauteed mushrooms, green onions, tossed with roasted garlic Alfredo sauce. Served with garlic toast

Steak Fajita Bowl

Blackened 6oz CAB steak, cajun sauteed onions, red and green peppers, warm Tex Mex rice, black beans, fresh Pico de Gallo, and three cheese blend. Served with Romesco red pepper sauce

Victoria Bowl

Gluten-friendly. Blackened chicken, jasmine rice, grilled pineapple, edamame beans, marinated garlic tomatoes, and pickled red onion. Served with harissa aioli.

Butter Chicken

Creamy butter chicken sauce, tandoori marinated chicken, jasmine rice, naan bread, and yogurt drizzle.

Tex Mex

Gluten Friendly. Ground beef, warm tex Mex rice, romaine lettuce, black beans, pickled jalapeños, avocado, pico de Gallo, roasted red pepper aioli.

Ranch Dip

Blue Cheese

Sour Cream

Salsa

Mayo

Hot Sauce

Side Aioli

Sweet Chili

Gravy

Ground Beef

5 oz Chicken Breast

6 oz striploin Steak

6 oz Salmon

Shrimp

Marinated Tomato

Whipped Feta

Side Rice

Side Caesar

Side Caesar Dressing

Side Tossed Salad

Extra Tartar

Side Fry

Side Sweet Potato Fries

Side Kettle Chips

Side Onion Rings

served with ranch

Seasonal Vegetables

Cheesecake and Mars Bar

Oreo cookies cheesecake with deep-fried Mars bar. Topped with Bourbon infused toffee glaze.

Chocolate Brownie

Warm chocolate brownie, served with vanilla ice cream and caramel sauce

Banoffee Pie

Bananas topped with Bourbon infused toffee sauce, whipped cream, and chocolate drizzle, served in a graham crust

San Pellegrino 355ml (355ml)

Toolshed Zero People Skills (473mL) (473ml)

Corona Sunbrew (355mL)

Non-Alcoholic Corona Sunbrew