Il Fornello

Bruschetta Pomodoro

Toasted Calabrese bread with olive oil, garlic, tomatoes, and basil.

Olive e Taralli

Green and black olives, taralli

Cheese Arancini

Three fried rice balls stuffed with mozzarella, parmigiano, pecorino, and grana padano cheeses, served with marinara sauce.

Calamari Fritti

Lightly floured crispy fried calamari, lemon caper aioli.

Polpette Al Pomodoro

Two house-made, oven baked beef and pork meatballs with tomato sauce, and crostini.

Burrata

Imported from Italy, 125 gr. cow's milk mozzarella encasing a creamy centre, basil oil, cherry tomatoes, extra virgin olive oil, crostini

Insalata Gorgonzola

Arugula, red wine-poached pears, Gorgonzola D.O.P., pecans, and red wine, and mustard dressing.

Insalata Cesare

Crispy romaine lettuce, creamy Caesar dressing, shaved Parmigiano-Reggiano, and croutons.

Insalata Di Barbabietole

Marinated beets, arugula, treviso radicchio, mint, chevre, pistachios, baco noir, and raspberry vinaigrette.

Pizza Prosciutto

San Marzano tomato sauce, fior di latte, prosciutto di parma, arugula, and shaved grana padano D.O.P.

Pizza Margherita

San Marzano tomato sauce, fior di latte, basil, olive oil

Pizza Diavola

San Marzano tomato sauce, fior di latte, spicy salami, basil, chillies, and black olives.

Pizza Capricciosa

San Marzano tomato sauce, fior di latte, mushrooms, artichoke hearts, ham, and black olives.

Pizza Funghi

Extra-virgin olive oil, mushrooms, truffled honey, taleggio D.O.P.

Pizza Pepperoni

San Marzano tomato sauce, mozzarella cheese, and cured pepperoni.

Pizza Varese

San Marzano sauce, fior di latte, grilled zucchini, roasted red peppers, oregano, arugula, and black olives.

Pizza Hawaiiano

San Marzano tomato sauce, mozzarella cheese, prosciutto di parma, and grilled pineapple.

Pizza Fichi

Mascarpone, prosciutto di parma, figs, shaved grana padano, honey, and arugula.

Pizza Salsiccia Italiana

San Marzano tomato sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, and roasted red peppers.

Pizza Burrata

San Marzano tomato sauce, burrata, prosciutto di Parma, extra-virgin olive oil, micro basil

Pizza Pollo

Pesto, asiago cheese, grilled chicken, marinated tomatoes, eggplant

Pizza No. 9

San Marzano tomato sauce, mozzarella, mushrooms, onions, green peppers, black olives

Pizza Con Patate

Extra-virgin olive oil, fior di latte, gorgonzola D.O.P., crumbled spicy Italian sausage, sliced potatoes, fresh rosemary, balsamic glaze

Linguini Di Mare

Fresh linguine, shrimp, scallops, mussels, and calamari, in a light olive oil tomato sauce.

Gnocchi Pomodoro

House-made gnocchi, tomato sauce

Orecchiette Rapini E Salsiccia

Rapini, spicy crumbled Italian sausage, extra virgin olive oil, garlic, chilli flakes, and pecorino romano.

Penne Capri

Grilled organic chicken, wild mushrooms, spinach, cherry tomatoes, extra-virgin olive oil, garlic, and shaved grana Padano D.O.P.

Gnocchi Alessia

House made gnocchi, light cherry tomato sauce, zucchini, basil, mozzarella di bufala D.O.P.

Penne Pesto

Basil pesto, splash of cream, grilled chicken, sundried tomatoes, chevre

Spaghetti Alla Trapanese

Fresh spaghetti, basil and almond pesto, tomatoes, and Parmigiano-Reggiano.

Lasagna

Fresh house-made pasta layered with tomato braised beef sauce, bechamel, mozzarella, and parmigiano.

Linguine Alfredo

Fresh linguine, cream, white wine, and parmigiano sauce

Rigatoni alla Vodka

Tomato and cream vodka sauce, pork pancetta, chilli flakes

Mafalde Ai Funghi

Oyster, cremini, and portobello mushrooms, black truffle cream sauce

Agnolotti

Fresh pasta stuffed with ricotta and spinach, rose sauce

Rigatoni all'Amatriciana

Fresh Rigatoni, tomato sauce, pork pancetta, Pecorino Romano D.O.P., chilli flakes

Pollo Ripieno

Roast organic chicken supreme, stuffed with mushrooms, gost cheese, and herbs, pan jus, served with fried polenta and roast winter root vegetables

Salmon

Pan-seared wild salmon fillet, smashed rosemary fingerling potatoes, grilled broccolini and zucchini, drizzled with balsamic glaze.

Vitello Picata

Sauteed veal scaloppine, white wine caper sauce, fresh spaghetti aglio e olio

Tiramisu

Layers of espresso dipping lady-fingers, marsala and mascarpone cheese.

Bruschetta Pomodoro

Toasted Calabrese bread with olive oil, garlic, tomatoes, and basil.

Vegan Caesar Salad

Contains nuts. Crispy romaine with an avocado, cashews, and lemon juice-based dressing, topped with Il Fornello's plant-based Parmesan cheese and croutons, avocado slices

Vegan Pizza Margherita

San Marzano tomato sauce, plant-based mozzarella cheese, and basil.

Vegan Pizza Iosa

San Marzano tomato sauce, plant-based mozzarella cheese, mushrooms, artichoke hearts, and black olives.

Vegan Pizza Varese

San Marzano tomato sauce, plant-based mozzarella cheese, roasted red peppers, grilled zucchini, oregano, arugula, and black olives.

Vegan Pizza Vegano

San Marzano D.O.P. tomato sauce, plant-based mozzarella cheese, grilled zucchini, grilled eggplant, roasted red peppers, and arugula.

Vegan Pizza Marinara

San Marzano D.O.P. tomato sauce, herbs, and garlic.

Vegan Pizza Rapini

San Marzano tomato sauce, garlic, oregano, rapini, caramelized onions, pepperoncino (hot peppers), and extra-virgin olive oil. NO CHEESE

Vegan Sausage Pizza

San Marzano tomato sauce, plant-based mozzarella cheese, fennel sausage, roasted red peppers, and basil.

Vegan Orecchiette E Rapini

Rapini, chilli flakes, cannellini beans, and Aglio e olio.

Vegan Penne Primavera

Pomodoro sauce, zucchini, peppers, spinach, and broccoli.

Vegan Penne All'Arrabbiata

Spicy Pomodoro sauce with garlic and hot peppers.

Vegan Penne alla Norma

Eggplant, cherry tomatoes, garlic, chillies, red wine, tomato sauce, and plant-based Parmesan cheese. CONTAINS NUTS

Mineral Water 750ml

Natural Spring Water 750ml

San Pellegrino Aranciata 330ml

San Pellegrino Limonata 330ml

San Pellegrino Chinotto 220ml

Number of Plastic Cutlery

How many people will be eating from this order?