Dong Gia Viet Thai

Number of Chopsticks

How many people will be eating from this order?

Thai Platter

Two Thai spring rolls, four pieces of chicken satay, an cold roll, calamari, and shrimp chips.

Spring Roll Platter

Two Viet spring rolls, two Thai spring rolls, four nest rolls, one cold roll, and shrimp chips.

Satay with Peanut Sauce (5 Skewers)

Five skewers of marinated, grilled satay. It comes with your choice of chicken,beef, pork, or lamb.

Crispy Calamari

Tantalizing slices of whole squid coated with Thai spices.

Chicken Wings

Thai Spring Rolls

Mixed cabbage, carrots, taro, green beans, black mushrooms, and leeks.

Vietnamese Spring Rolls

Ground chicken and mixed vegetables in crispy rice paper.

Nest Roll

Sweet taro wrapped in a crispy nest paper.

Mango Salad

Freshly chopped green mangoes tossed with onions, sweet peppers, mint, coriander, dried chillies, dried shallots, and cashews.

Thai Salad

Your choice of beef, shrimp, or calamari tossed with tomatoes, cucumbers, pineapple, onions, sweet peppers, and cashews.

Glass Noodle Salad

Warm glass noodles, tiger shrimp, sweet peppers, onions, mint, coriander, and sesame seeds.

Viet Medium Beef Salad

Medium sirloin beef tossed with lettuce, peanuts, sweet peppers, onions, and dried shallots, served with tamarind sauce.

Seaweed Salad

Beef Rice Noodle Soup - Pho Bo (5 Toppings)

Noodle soup with rare beef, braised shank, beef ball, tendon, and tripe cube.

Chicken Rice Noodle Soup - Pho Ga

Sliced chicken breast, dark meat, and rice noodles in chicken broth, served with ginger dipping sauce.

Tiger Shrimp Wonton, Bok Choy, Mushrooms, and Rice Noodles in Chicken Broth - Pho Wonton

Tiger shrimp wontons, bok choy, mushrooms, and rice noodles in chicken broth.

Choice of Meat, Pineapples, Tomatoes, and Rice Noodles in Spicy Sauteed Broth - Pho Sauteed

Your choice of chicken or beef with pineapple, tomatoes, and rice noodles, served in a spicy sauteed broth.

Tom Yum Seafood Noodle Soup - Pho Tom Yum

Mixed seafood, tomatoes, mushrooms, and rice noodles in a sour and spicy broth.

Pineapple Fried Rice

Thai jasmine rice stir fried with eggs, shrimp, chicken, fresh pineapple, green onions, raisins, and roasted cashews.

Thai Smoked Shrimp Paste Fried Rice

Shrimp, crab cakes, squids, and mussels, sauteed in garlic and egg, with smoked shrimp paste, carrot, green beans , and green onions .

Crab Fried Rice

Crab sauteed with garlic, lemon grass, egg, carrots, green beans ,jasmine rice, and green onions.

Lemongrass Thai Fried Rice

Jasmine rice stir fried with egg, fresh lemon grass, carrots, green beans, garlic, green onions, and red shallots.

South Thai Fried Rice

Jasmine rice stir fried with curry, kidney beans, green beans, carrots, and green onions.

Basil Fried Rice

Fragrant jasmine rice fried with fresh basil, garlic, bell peppers, and chili paste.

Com Ga Opla

BBQ quarter leg chicken and fried egg on steamed rice, with cucumber salad and a side of soup.

Spicy Basil Chicken

Spicy chicken breast stir fried with Thai chillies, garlic, basil, bell peppers, and spring onions.

Ginger Chicken

Chicken breast with shredded ginger, red and green peppers, black mushrooms, onions, and green onions.

Lemongrass Chicken

Chicken breast stir fried with freshly ground lemon grass, garlic, Thai chillies, red peppers, onions, and green onions.

Thai Wok Curry Chicken

Sauteed broccoli, bok choy, carrot, snow peas, baby corn, black mushrooms , curry, and chef sauce.

Mango Chicken

Slices of fresh mango and lychee stir fried with chicken breast in a rich mango sauce and roasted cashew nuts.

Orange Cashew Nut Chicken - Kai Himaparn

Sauteed slices of chicken breast in chili paste, garlic sauce with jackfruit, sweet peppers, green onions, and roasted cashew nuts.

Basil Shrimp

Shrimp stir fried in red chillies and garlic sauce with sweet red and green bell peppers and a touch of basil.

Garlic Shrimp

Sauteed shrimp with garlic, white wine, black peppers, soy sauce, oyster sauce, palm sugar, and green onions, served on crispy rice noodles.

Thick Curry Tiger Shrimp - Chu Chi Goong

Tiger shrimp in a spicy, thick coconut peanut sauce, topped with kaffir lime leaves.

Tamarind Tiger Shrimp - Goong Ma Kam

Tiger shrimp braised in Thai tamarind ginger sauce with green onions and whole dried chillies, then sprinkled with roasted onions.

Spicy Seafood - Pad Phed Talay

Shrimp, scallops, mussels, squid, and fish cake in Thai sauce with eggplant, bamboo shoots, long beans, sweet bell peppers, and basil.

Peanut Curry (Panang)

Thai Panang curry cooked with coconut milk, tamarind, and ground peanut sauce.

Masaman Curry

Thai Masaman curry cooked in coconut milk and tamarind with tomato, potato, onions, and roasted peanuts.

Thai Golden Curry (Mild)

Thai golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant.

Thai Red Curry (Medium)

Thai red curry with coconut milk, kaffir lime leaves, pineapple, and a touch of basil.

Green Curry (Spicy)

Thai green curry with coconut milk, bamboo shoots, green peas, onions, and red and green peppers with a touch of basil.

Seafood Noodles - Radnar Talay

Stir-fried shrimp, scallops, squid, crab stick, mussels, and Chinese broccoli, served on top of flat noodles.

Bangkok Street Style Pad Thai

Thai rice noodles stir fried with egg, tofu, bean sprouts, and chives, served in sweet-and-sour tamarind sauce, palm sugar, and lime juice. It's all garnished with lime.

Curry Pad Thai

Thai rice noodles sauteed with egg and tofu in curry sauce with sprouts, green onions, and red peppers. It comes with lime juice and tamarind sauce topped with peanuts and lime.

Pad See-Ew

Flat rice noodles sauteed in dark soy sauce with egg and Chinese broccoli.

Pad Woon Sen

Glass noodles stir fried with egg, black Chinese mushrooms, vegetables, bok choy, and green onions.

Thai Spicy Noodles

Stir fried with sweet peppers, holy basil leaves, garlic, and fresh chillies, topped on flat Thai rice noodles.

Basil Noodles

Rice noodles sauteed with garlic, egg, bean sprouts, soya sauce, and fish sauce, tossed with fresh basil.

Jay Fai Drunken Seafood Noodles

Spicy. Slippery wide rice noodles, various seafood, and holy basil.

Mixed Vegetables

Stir-fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn, and bok choy.

Thai Spicy Eggplants - Pad Makheur

Roasted eggplant sauteed with garlic, fresh Thai chillies, green onions, tofu, sweet bell peppers, and holy basil leaves.

Sweet and Sour Tofu - Tofu Preow Waan

Sweet pineapple, tofu, cucumbers, cherry tomatoes, and sweet peppers, stir fried with chillies, garlic, lime juice, and green onions.

Bok Choy in Garlic Sauce

Shanghai bok choy stir fried with fresh garlic and oyster sauce.

Soft Drinks

Choose from a variety of soft drinks.

Honey Crispy Banana with Ice Cream