Chef's Flavour

1. Dal Shorba Soup (Lentil Soup)

Orange and yellow lentil soup with spices, herbs, and vegetables.

2. Murg Dal Shorba (Chicken and Lentil Soup)

Orange and yellow lentil soup with chicken.

3. Vegetable Samosa (2 Pcs)

Two pieces of samosas served with tamarind and mint chutney.

4. Aloo Tikki (4 Pcs)

Four pieces of flavourful potato patties seasoned with herbs and spices.

5. Vegetable Pakora (Fritters)

Crispy seasoned battered vegetables.

6. Paneer Pakora (Fritters)

Tender pieces of cottage cheese coated in a crispy seasoned batter.

7. Vegetable Manchurian

Vegetable balls, soy sauce, sweet sauce, hot sauce, ginger, and garlic paste.

8. Papri Chat

Crispy flour wafers topped with potatoes, chickpeas, yogurt with tamarind and mint chutney.

9. Vegetable Platter

One samosa, two Paneer pakoras, two aloo tikkis, two veg pakoras, tamarind, and mint chutney.

10. Chilli Gobi

Gluten-friendly and dairy-free deep-fried cauliflower florets tossed in sweet and tangy sauce.

11. Fried Papadum (6 Pcs)

One order comes with six pieces. Crispy lentil waffles are delicately spiced and sauced in a pair.

12. Chicken Pakora

Boneless chicken marinated in yogurt, ginger, garlic, and spices.

13. Chilli Chicken

Tender fried chicken bites tossed in super aromatic sweet, spicy, and slightly tangy chilli sauce.

14. Fish Pakora (Fritters)

Deep-fried fish with spices.

120. Garden Salad

121. Corn Salad

123. Plain Yogurt

124. Greek Salad

125. Raita

20. Paneer Tikka

Indian-style cheese marinated with traditional spices and grilled in a tandoor.

21. Chicken Tikka

Boneless chicken thigh marinated in yogurt, herbs, and spices.

22. Tandoori Chicken Full (8 Pcs)

Chicken marinated with traditional spices. One order comes with eight pieces of chicken.

23. Tandoori Halibut

Fish marinated with spices and cooked slowly in a tandoor.

24. Mixed Grill

Four pieces of tandoori chicken, four pieces of chicken tikka, and four pieces of prawns.

25. Lamb Seekh Kabab

Ground lamb flavoured with fresh herbs and Indian spices.

26. Tandoori Prawns (12 Pcs)

One Order comes with twelve pieces of medium-sized prawns.

31. Butter Chicken

Marinated chicken served in a seasoned tomato cream suace.

32. Rarra Chicken

Chicken cooked in spicy and flavourful chicken minced gravy.

33. Tawa Chicken

Juicy chicken cooked in a thick masala served on a flat hot tawa (grill).

34. Chana Murg

Chicken and chickpeas are cooked together in tomatoes and onion-based curry.

35. Chicken Tikka Masala

Chicken cooked with sauteed onion in a tomato sauce and spices.

36. Chicken Curry

Boneless chicken thigh cooked in fresh tomatoes, onions, ginger-garlic paste, and Indian spices.

37. Chicken Vindaloo

A spiced Goan specialty chicken cooked in coconut curry with potatoes.

38. Karahi Chicken

Chicken in green and red pepper, onion, tomatoes, ginger, garlic, and spices.

39. Palak Chicken

Chicken cooked with fresh spinach and spices.

40. Chicken Korma

Chicken cooked in creamy cashew nut sauce.

45. Lamb Vindaloo

A fiery spiced Goan specialty lamb cooked in a chilli sauce with potatoes.

46. Lamb Pasanda

Kashmiri-style lamb dish using yogurt and masala.

47. Lamb Curry

Traditional curried lamb cooked in tomato sauce and spices.

48. Lamb Korma

Lamb cooked in a creamy cashew nut sauce.

49. Lamb Palak

Lamb cooked with fresh spinach and spices.

50. Methi Lamb

Lamb with fenugreek dry leaves, garlic, onion, cream, and spices.

51. Tawa Lamb

Juicy lamb pieces cooked in a thick masala served on a hot flat tawa (grill).

52. Butter Lamb

Lamb served in a seasoned tomato cream sauce.

61. Halibut Fish Curry

Halibut fish cooked in a tomato and onion sauce.

62. Halibut Fish Coconut Curry

Fish cooked in a coconut, tomato, and onion sauce.

63. Halibut Fish Masala

Fish cooked with sauteed onion in a tomato sauce and spices.

64. Prawn Korma

Prawns cooked in creamy cashew nut sauce.

65. Prawn Coconut Curry

Prawns cooked in a coconut, tomato, and onion sauce.

66. Prawn Masala

Prawns cooked with sauteed onion in a tomato sauce and spices.

71. Butter Paneer Masala

Paneer cooked in dhaba style, rich tomatoes, onion gravy, and cashew sauce.

72. Butter Paneer

Paneer is served in a seasoned tomato cream sauce.

73. Matter Paneer

Indian-style cheese cooked with green peas in an onion curry sauce.

74. Paneer Tikka Masala

Paneer cooked with sauteed onion in a tomato sauce and spices.

75. Tawa Paneer

Paneer pieces cooked in a thick masala are served on a hot flat tawa.

76. Paneer Lababdar

Lucious combination of cheese and exotic gravy of chopped tomatoes, onion, bell peppers, cashew nuts, and spices.

77. Karahi Paneer

Indian-style cheese cooked in green and red peppers, onion, tomatoes, ginger, garlic, and spices.

78. Palak Paneer

Indian-style cheese cooked with fresh spinach and spices.

79. Shahi Paneer

Grated Indian-style cheese and peas cooked in the cashew sauce.

80. Paneer Makhani

Indian-style cheese cooked in a creamy tomato, pepper, onion, and butter sauce.

81. Egg Plant Bhartha

Baked eggplant cooked with onion, tomato sauce, and spices.

82. Chana Masala

Chickpeas are cooked in sauce of ginger, garlic, onion, and tomatoes.

83. Vegetable Korma

A combination of fresh vegetables cooked with onion, tomatoes, and cashew gravy.

84. Malai Kofta

Indian-style cheese and potato balls cooked in cashew nut and tomato sauce.

85. Tawa Sabji

Mixed vegetables cooked in a chok masala, served on a hot flat tawa (grill).

86. Dal Makhni

Indian-style lentils are cooked in rich and creamy sauce.

87. Dal Tarka

Lentils are cooked in a sauce of garlic, ginger, onions, and tomatoes.

88. Spinach Channa Dal

Yellow chickpeas and lentils with spinach, onions, tomatoes, and spices.

89. Aloo Gobhi (Potato and Cauliflower)

Potatoes and cauliflower are cooked with finely diced onions and tomatoes.

90. Aloo Mutter

Potatoes and green peas in an onion curry sauce.

91. Bhindi (Okra)

Okra, chopped onions, green pepper, ginger, garlic paste, and spices.

95. Hydrabadi Chicken Dum Biryani

Authentic Hyderabad flavours in every bite-succulent chicken and fragrant biryani rice cooked to perfection.

96. Hydrabadi Vijayawada Dum Biryani

Layered basmati rice made with fried chicken, spices, peanuts, and cashews.

97. Hydrabadi Lamb Dum Biryani

Tender lamb pieces nestled in aromatic basmati rice seasoned with traditional spices, cashew nut sauce, and peanuts.

98. Hydrabadi Vegetable Dum Biryani

Layered basmati rice cooked with mixed vegetables and Indian spices, peanuts, and cashews.

99. Kashmiri Pulao

Basmati rice cooked with apple, raisin, and nuts.

100. Basmati Dum Rice

101. Pulao Rice

Peas, onion sauce, butter sauce, and Indian spices.

105. Plain Naan

A white leavened bread baked in tandoor.

106. Garlic Naan

Baked bread flavoured with garlic.

107. Butter Naan

Baked bread with the rich flavour of butter.

108. Tandoori Roti

Whole wheat thin bread baked in tandoor.

109. Lachha Paratha

Multi-layered flaky whole wheat bread.

110. Aloo Paratha

Stuffed with potatoes and spices.

111. Onion Kulcha

Baked bread stuffed with chopped onions and spices.

112. Spinach Cheese Naan

Stuffed with spinach, Paneer, and spices.

113. Chicken Naan

Stuffed with chicken breast and spices.

114. Peshawari naan

Stuffed with coconut, cashews, pistachios, rose water, sweetener, and spices.

135. Pickle, Mint, Mango, and Tamarind Chutney

141. Gulab Jamun

142. Carrot Pudding

143. Mango Ice Cream

144. Khoya Kulfi

131. Chai Tea

132. Soft Drinks

133. Lassi

134. Salty Mint Lassi