Cattle Cafe

Number of Chopsticks

How many people will be eating from this order?

SP02 House Brand Cuttlefish Balls (1 lb)

手打花枝丸

SP03 Shrimp Balls (1 lb)

手打蝦丸

SP04 Pork Balls with Mushroom (1 lb)

手打香菇貢丸

SP05 Chicken Balls (1 lb)

手打雞肉丸

A04. French Fries

Freshly made from potatoes, golden deep-fried in vegetable oil, sprinkle with sea salt and dive in with ketchup.

A05. Pork Gyoza in Citrus-Seasoned Sauce

Ground pork and napa cabbage wrapped in gyoza wrappers, pan-fried golden crust, dip with citrus-seasoned dumpling sauce.

A06. Deep-Fried Squid Tentacles

Squid tentacles coated with spices starch, crispy deep-fried, sprinkle with sea salt and pepper.

A07. Salted Popcorn Chicken

Boneless skinless chicken thigh, marinade with garlic, ginger, five-spice and other ingredients, crispy deep-fried in vegetable oil, season with salt, five-spice, and white pepper.

A08. Fish Balls in House Special Spicy Sauce

Deep-fried fish balls, cooked in the house special spicy curry sauce, a typical Hong Kong-style street food!

A09. Pan-Grilled Whole Squid with Teriyaki Sauce

Japan whole squid, marinade with teriyaki sauce, pan-grilled.

A11. House Special Ginger Deep-Fried Chicken Wings

Chicken wings, marinated with garlic, ginger and special spicy spices, coated with flour starch, deep-fried until crispy brown.

A13. Marinated Jumbo Cuttlefish

Jumbo cuttlefish braised in spices sauce, serve in cutting pieces and with house-made dipping sauce.

A14. Pork Knuckles in Fermented Bean Sauce

Pork knuckles braised in house-made fermented bean sauce, soft and tender.

A16. Deep-Fried Shrimp Rolls

Seasoned shrimp paste wrapped in spring roll wrapper, deep-fried in vegetable oil, crispy and crunchy, served with sweet chilli garlic sauce.

A18. Deep-Fried Thai-Style Cuttlefish Cakes

Seasoned cuttlefish paste, coated with bread crumbs, made in bite-size, deep-fried crispy and crunchy, served with sweet chilli garlic sauce.

A19. Soft Boiled Eggs in Japanese Style Sauce (2 pcs)

Boiled eggs simmered and marinated in Japanese-style soy sauce mix; the egg absorbs all the savoury flavours; the egg yolk is soft.

C02. Minced Beef and Ham Baked in Cheese and Tomato Sauce with Spaghetti

C03. Ribeye Steak in Black Pepper Red Wine Mushroom Sauce with Rice

C04. Boneless Chicken and Pork Chop in Red Wine Black Pepper Sauce with Rice

C05. Boneless Chicken in Black Pepper Mushroom Sauce with Rice

C06. Pork Chop in Creamy Onion Bacon Demi-Glace with Rice

Perfect thick-cut pork chop – special seasoning, juicy skillet-fried and seared to make a nice crust and tender texture; House special demi-glace sauce – the fragrance of pan-fried onion and bacon, cook with the house-made tomato sauce, white sauce, and fresh cream – smoothy, creamy and perfectly goes with the pork chop!

C07. Beef in Tomato Sauce and Shredded Chicken in Creamy Corn Sauce with Rice

C08. Baked Pork Chop in Tomato Sauce with Fried Rice

C09. House Special Baked Fried Rice

Assorted seafood in creamy corn sauce, pan-fried pork chop in tomato sauce, baked with egg fried rice.

C10. Sunny Pork Chop Rice

Pan-fried pork chop, ham, and sunny-side-up fried egg.

C14. Deep-Fried Curry Pork Chop with Rice

Spicy.

C15. Curry Beef Briskets with Rice

Spicy.

C16. Curry Chicken with Rice

Spicy.

D02. Mixed Meat and Fish Balls with Flat Noodle Seaweed Soup

D03. Braised Beef Briskets with Noodle Soup

D04. Chiu Chow-Style Oyster and Rice in Soup

D05. Pan-Fried Flat Noodles with Sliced Beef in Soya Sauce

Marinated sliced beef, bean sprouts, onion, and green onion, sautéed with flat noodles and soya sauce.

D06. Signature Pan-Fried Flat Noodles

D07. Thai-Style Pineapple Seafood Fried Rice

D08. Japanese-Style Seafood Fried Rice

D09. Yangzhou-Style Fried Rice

Shrimp, diced BBQ pork, eggs and green onion, sautéed with rice and seasonings.

D10. Fujian-Style Fried Rice

Shrimp, pork, and gai lan stem, sautéed in oyster soya sauce. Serve with egg-fried rice.

D11. Braised Beef Briskets with Rice

D12. Braised Basa Fillet and Tofu with Rice

Basa fish fillets, deep-fried tofu, mushrooms, vegetables, carrot and green onion, braised in oyster and soya sauce. One order is served with rice.

D13. Stir-Fried Noodles with Shredded Pork and Bean Sprouts

Marinated shredded pork, bean sprouts, onion and green onion, sautéed with egg noodles and soy sauce mix.

D14. Singapore-Style Fried Rice Vermicelli

Spicy. Shrimp, BBQ pork, bell pepper, and onion, sautéed with rice vermicelli and curry powder.

D15. Pan-Fried Rice Cakes with Shredded Pork in XO Sauce

Spicy. Marinated shredded pork and green onion sautéed with rice cakes and XO sauce.

D16. Stir-Fried Pepper and Squid in Black Bean Sauce with Rice

Squid flowers, bell peppers, and onion, sautéed in fermented black bean, oyster, and soya sauce. One order is served with rice.

D17. Chef Cattle Chinese Sausage Claypot Rice

E02. Samba Pork Chop in Italian Bun with Fries

E03. Boneless Teriyaki Chicken in Italian Bun with Fries

E04. Ham and Egg Sandwich

E05. Luncheon Meat and Egg Sandwich

E06. Tomato and Egg Sandwich

E07. Condensed Milk and Butter Toast

E08. Condensed Milk and Peanut Butter Toast

T49. Coffee

T50. Milk Tea and Coffee

T51. Lemon Tea

T52. Lemon Water

T53. Honey Lemon

T54. Lemon Coke

T55. Lemon Ribena

T56. Chocolate Milk

T57. Almond Milk

T58. Ovaltine Milk

T59. Horlick Milk

T60. Soy Milk

T61. Pop

T01. Ice Bath Milk Tea

T02. Ice Bath Lemon Tea

T03. Iced Lemon Tea with Coconut Jelly

T04. Coke with Lemon and Coconut Jelly

T05. 7UP with Salted Limes and Coconut Jelly

T06. Red Bean Ice

T07. Milk Tea Red Bean Ice

T08. Red Bean Ice Cream

T09. Grass Jelly with Ice Cream

T14. House Special Green Milk Tea (Hot)

T15. Taro Milk Tea (Hot)

T16. Almond Milk Tea (Hot)

T18. Mango Milk Tea (Hot)

T19. Honey Green Tea (Hot)

T20. Kumquat Lemon Green Tea (Hot)

T21. Honey Lemon Green Tea (Hot)

T22. Passion Fruit Green Tea (Hot)

T23. Grapefruit Green Tea (Hot)

T24. House Special Green Tea (Hot)

T25. Lychee Green Tea (Hot)

T26. Green Apple Green Tea (Hot)

T27. Peach Green Tea (Hot)

T13. Honey Green Milk Tea (Cold)

T14. House Special Green Milk Tea (Cold)

T15. Taro Milk Tea (Cold)

T16. Almond Milk Tea (Cold)

T18. Mango Milk Tea (Cold)

T19. Honey Green Tea (Cold)

T20. Kumquat Lemon Green Tea (Cold)

T21. Honey Lemon Green Tea (Cold)

T22. Passion Fruit Green Tea (Cold)

T23. Grapefruit Green Tea (Cold)

T24. House Special Green Tea (Cold)

T25. Lychee Green Tea (Cold)

T26. Green Apple Green Tea (Cold)

Brown Sugar Grass Jelly Milk Tea (Cold)

T28. Mango Slush

T30. Lychee Slush

T31. Blueberry Slush

T32. Passion Fruit Slush

T33. Green Apple Slush

T34. Strawberry and Blueberry Slush

T35. Strawberry and Mango Slush

Coconut Milk Lychee Smoothies

Try this out now! It’s limited Summertime! - The floral and sweet lychee pulp blending with coconut milk, ice cubes, and lychee syrup – just sounding like a non-alcoholic version of pina colada.

T36. Blueberry Smoothie

T37. Taro Smoothie

T38. Matcha Smoothie

T39. Coconut Smoothie

T40. Strawberry Smoothie

T41. Oreo Milkshake

T42. Mango Milkshake

T43. Matcha Milkshake

T44. Strawberry Milkshake

T45. Taro Milkshake

T46. Red Bean Milkshake

T47. Blueberry Milkshake

G04. Cattle French Toast

G06. Cheese Tart

The crunchy outer shell with smoothy creamy cheese filling oozes, a delicious treat whenever you want something sweet!

Chiu Chow Chili Oil

An authentic hot chilli sauce originated in Chiu-Chow and is prepared from the finest preserved chilli. It is excellent for dipping or eating with various kinds of noodles. Cattle café sauce and condiment – simple and flavourful additions behind every delightful meal!