Bunkhouse Desi Junction

Papri Chaat

Flour crisp soft and fluffy textures, all smothered in tangy, sweet, and hot chutneys.

Samosa Chaat

It is a lip-smacking chaat made with samosa, chickpea curry, various chutneys, and spices.

Aloo Tikki Chaat

Fried potato patties are topped with tangy sweet tamarind chutney and chickpea curry.

Paneer Pakora

Paneer slices are stuffed with green chutney, coated with the gram flour batter, and then deep-fried.

Chilli Chicken

Chilli Fish

Vegetable Manchurian

Gobi 65

Chicken 65

Chicken Tikka

Boneless chicken legs are prepared by roasting chicken marinated in yogurt and spices in a tandoor. Cooked in a cylindrical clay oven.

Malai Tikka

Chicken legs are prepared by roasting chicken marinated in yogurt, cream, almond, cashew nuts, and spices in a tandoor. Cooked in a cylindrical clay oven.

Tandoori Prawns

Tandoori prawns are marinated in spiced yogurt marinated and cooked over tandoor till crisp golden.

Fish Tikka

Finger-licking good, lemony, and flavorful basa fish made using tandoori masala and yogurt. Cooked in the clay oven. Choice of different flavours like traditional or achaari.

Paneer Tikka

Paneer tikka is a popular Indian appetizer made with cubes of Paneer and veggies marinated with yogurt and spices. Traditionally it's grilled in a clay oven.

Paneer Makhani

Paneer makhani is succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Shahi Paneer

Shahi Paneer can be translated to royal cottage cheese a combination of heavy cream, almond, cashew nuts, and yogurt finished with crushed kasuri methi. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Palak Paneer

Palak Paneer is one of the most popular Indian dishes made with succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Paneer Bhurji

Bhurji means scrambled, so here the Paneer is crumbled and then cooked with onions, tomatoes, and spices. Special treatment from Paneer Bunkhouse Desi Junction's master chef Jassie Bakshi.

Kadai Paneer

Kadai Paneer is a simple yet amazingly flavourful Paneer dish made by cooking Paneer and bell peppers with fresh ground spices in kadai (wok). Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Mixed Vegetable Masala

Masala means a spicy mixture. Vegetable masala is a melange of vegetables cooked with onions and tomatoes adding spices like garam masala powder, ginger, and garlic. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Aloo Gobi Masala

Aloo gobi is a classic vegetarian Indian dish translating to potatoes (aloo) and cauliflower (gobi). Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Baingan Bartha

Roasted eggplants cooked with onion, tomatoes, and flavoured spices. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Kadhai Soya Chop

Soya chop cooked with fresh onion and pepper in a kadhai (wok) with onion and tomatoes masala. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Soya Malai Chop

Soya chop pieces cooked in onion and tomatoes cream sauce. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Bhindi Do Pyaza

Bhindi do pyaza is a delicious dish that gets its name from the Hindi words for okra (bhindi), onion (pyaza), and (do) means double or twice as much, and refers to the dish having lots of onions adding them twice during different stages of cooking. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Bombay Aloo

Bombay-style. Steamed potatoes cooked with cumin seed and aromatic spices. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Chana Masala

Most popular street-style chickpeas, chana, or chole masala. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Daal Makhani

Bunkhouse Desi Junction's signature creamy and buttery black lentils are cooked with butter and cream and simmered on low heat for twenty-four to thirty-six hours to achieve their unique flavour! Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Yellow Dal Tadka

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee, oil, and spices. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Chicken Tikka Masala

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce with onions and peppers. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Kadai Chicken

Kadai chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices with onions and peppers in kadai (wok). Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Chicken Curry

Chicken curry is made with onions, ginger, garlic, and tomatoes and powdered with aromatic spices. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Chicken Vindaloo

Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Hottest dish on the menu. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Saag Gosht

Lamb saag is a delicious lamb curry with big tastes of spinach, green chillies, and cilantro. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Kadai Gosht

Succulent and juicy cubes of bone-in lamb slow cooked in a karahi or wok along with onions, tomatoes, ginger-garlic, and spices. Special treatment from our master chef Jassie Bakshi.

Bhuna Gosht

A classic North Indian-style of cooking bursting with bold flavours of whole spices cooked with tender lamb chunks in a rich and spicy onion tomato sauce. Special treatment from our master chef Jassie Bakshi.

Gosht Korma

Originated in Persia, brought to India during the Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant. Prominently meat cooked with almond, cashew nuts, yogurt, and cream. Special treatment from our master chef Jassie Bakshi.

Fish Masala

Masala fish gravy is a special kind of fish gravy made by using onions and tomatoes delicately wrapped with fish. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Fish Jalfrezi

Jalfrezi means hot-fry. It consists of fish and vegetables stir-fried, served in a thick spicy sauce. Special treatment from Bunkhouse Desi Junction's master chef Jassie Bakshi.

Lamb or Goat Biryani

Lamb or goat biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company-worthy casserole.

Vegetable Biryani

Vegetarian. Vegetable biryani is an irresistible delicacy that makes for a perfect wholesome meal, as it's made with rice, spices, and veggies.

Soya Chops Biryani

Vegetable biryani is an irresistible delicacy that makes for a perfect wholesome meal, as it's made with rice, spices, and soya chops.

Prawn Biryani

Prawn or shrimp biryani is a tasty and aromatic one-pot Indian meal in which fresh prawns are cooked with basmati rice.

Pea Pulao

Pea pulao is an aromatic rice dish with mild spices and green peas.

Plain Pulao Rice

This is a very simple pulao, but it is very special and tastes so flavourful and aromatic. You can pair this with any of your favorite curries.

Plain Naan

A leavened flatbread originating from northern India, it is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven.

Garlic Naan

Garlic naan is Indian leavened flatbread made with white flours and spiced with garlic.

Tandoori Roti

Indian flatbread is made with only two ingredients-whole wheat flour (atta) and water.

Cheese Spinach Naan

Bread stuffed with chopped spinach and grated Indian cheese.

Peshwari Naan

Leavened bread stuffed with shredded coconut, raisins and cashews.

Samosas

Vegetable Pakoras

Vegetarian. Mixed vegetable fritters in chickpea batter.

Vegan Wings

Vegan.

Onion Rings

Nachos

Chicken Wings

Poutine

Chicken Pakoras

Chicken fritters in chickpea batter.

Fish Pakoras

Basa fillets are lightly dusted with chickpeas flour and mixed spices.

Gulab Jamun

Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet and sticky sugar syrup.

Moong Dal Halwa

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder.

Gajar Halwa

Gajar ka halwa, also known as major halua, gabriela, gajar park, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Papad

Green Salad

Green Chilli Onion

Mixed Pickle

Hawaiian Pizza

Ham, Pineapple, Ranch Sauce, and Cheese.

House Special Pizza

Salami, Pepperoni, Ham, Mushroom, Olives, Onion, Green Peppers, and Cheese.

Deluxe Pizza

Ham, Bacon, Mushroom, Green Pepper, Onion, Pineapple, and Mozzarella Cheese.

Cheese Lovers

Mozzarella, Feta, Parmesan, and Cheddar.

Bunk House Special Pizza

Green Pepper, Onion, Tomato, Paneer, Green Jalapeño, Black Olives, Mushroom, and Feta Cheese.

Shahi Paneer Pizza

Mushroom, Shahi Paneer, Green Pepper, Cilantro, Red Onion, and Cheese.

Desi Junction Special Pizza

Green Pepper, Onion, Tomato, Paneer, Green Jalapeño, Potatoes, Mushroom, and Feta Cheese.

Punjabi Style Pizza

Mushroom, Onion, Tomato, Green Pepper, Ginger, Olives, Cilantro, and Cheese.

Taco Special Pizza

Mushroom, Onion, Lettuce, Tomato, Sour Cream Cheese.

Tandoori Chicken Pizza

Chicken Bacon Ranch Pizza

BBQ Chicken Pizza

Greek Salad

Diced Tomatoes, Cucumbers, Onion, Feta Cheese, Olives & special dressing

Tandoori Salad

Romaine Lettuce, Chicken Tikka, Tomatoes, Cucumbers tossed in Mint dressing

Fries

Potato cut fries served with ketchup

Sweet Potato Fries

Coffee

Indian Coffee

Mango Shake

Mango Lassi

Salted Lassi

Refreshing salted yogurt drink

Canned Pop

Water Bottle