7 Numbers
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Appetizers - Antipasti
Portioned for one but easy to share!
Calamari Fritti
Floured and fried New Zealand squid.
$16.00
Insalata Di Rucola
Baby arugula, roasted peppers, goat cheese, and Romano.
$16.00
Caprese
Local mozzarella di bufala, heirloom tomatoes, Tuscan olive oil, and basil.
$16.00
Funghi Caldo
Mixed organic mushrooms, baby spinach, gorgonzola, and balsamic.
$16.00
Sardines
Grilled Portuguese sardines and salsa verde.
$12.00
Asparagi E Fagiolini
French beans, Ont. asparagus, red onions, and balsamic drizzle.
$16.00
Gamberi
Grilled shrimp and spicy pea puree.
$16.00
Prosciutto
Sliced prosciutto, fresh figs, greens, and reduced balsamic.
$16.00
Pasta - Primi
No substitutions, just traditional pasta.
Lasagne
Ground veal, mozzarella cheese, and sugo.
$13.75
Linguine
Rapini and fresh tomatoes.
$12.75
Penne
Ricotta dura, tomatoes, and basil.
$12.75
Mains - Secondi
A la carte main dishes.
Polpette Di Rosa
Rosa's stuffed veal meatballs, mozzarella cheese, and tomato sauce.
$22.00
Palmugiane Con Sugo
Fried breaded eggplant, Romano cheese, mozzarella cheese, and sugo.
$22.00
Pollo Parmigiano
Breaded Ontario chicken breast, mozzarella cheese, and sugo.
$22.00
Piccolina
Canadian 8-ounce New York striploin, caramelized onions, arugula, and lemon.
$24.00
Cosce D’anatra
Roasted king cole farms duck leg and grilled radicchio.
$22.00
Merluzzo Islandese
Icelandic cod filet, tomato, capers, spicy giardiniera, and olives.
$24.00
Veal Al Limone
Veal fillets, lemon, white wine, and green beans.
$22.00
Maiale
Grilled pork chop, roasted peppers, and onions.
$22.00
Ossobuco
Veal shank, carrots, celery, white wine, and tomato.
$22.00
Sides - Contorni
Add something extra to your meal.
Insalata Italiana
Mixed greens and balsamic vinaigrette.
$9.00
Grilled Asapragus
$9.00
Grilled Rapini
$9.00
Grilled Zucchini
$9.00
Two Tomato Salad
Cherry tomato, sun-dried tomatoes, and red wine vinegar.