5885 BBQ

A01. BBQ Spicy Pork Rib Skewers, 4 pcs. (麻辣金沙骨, 4串)

A02. BBQ Lamb Skewers, 4 pcs. (羊肉串, 4串)

A03. BBQ Beef Skewers, 4 pcs. (牛肉串, 4串)

A04. BBQ Beef Heart Artery Skewers, 4 pcs. (牛心管, 4串)

A05. BBQ Chicken Joints Skewers, 4 pcs. (雞脆骨, 4串)

A06. BBQ Chicken Kidney Skewers, 4 pcs. (雞胗, 4串)

A07. BBQ Chicken Heart Skewers, 4 pcs. (雞心, 4串)

A08. BBQ Spicy Chicken Wing Skewers, 2 pcs. (麻辣雞翅, 2串)

A09. BBQ Sausage Skewers, 3 pcs. (烤腸, 3串)

A10. BBQ Quail, 1 pc. (烤鵪鶉, 1个)

A11. BBQ Quail Eggs. (烤鵪鶉蛋, 1份)

A13. BBQ Beef Back Strap, 4 pcs. (烤牛板筋, 4串)

A15. BBQ Pig Feet. (烤豬腳, 1份)

A16. BBQ Chicken Skin, 4 pcs. (烤雞皮, 4串)

A17. Orlean Roasted Wings, 2 pcs. (奧爾良烤雞翅, 2串)

A18. BBQ Lamb Kidney, 4 pcs. (烤羊腰, 4串)

A19. BBQ Lamb Ribs. (烤羊排, 1份)

A20. BBQ Chicken, 4 pcs. (烤雞串, 4串)

A45. Pork Skewer, 4 pcs. (生烤五花肉, 4串)

A46. Pork Chest , 4 pcs. (烤油边, 4串)

A34. BBQ Whiting Fish, 3 pcs. (竹簽魚, 3條)

A35. BBQ Yellow Croaker, 3 pcs. (小黃魚, 3條)

A36. BBQ Fresh Shrimp, 3 pcs. (鮮蝦, 3个)

A37. BBQ Squid Tentacles. (魷魚鬚, 1份)

A39. BBQ Scallops with Garlic and Vermicelli, 4 pcs. (蒜蓉粉絲扇貝, 4个)

A21. BBQ Langya Potato Chips. (琅琊土豆條, 1份)

A22. BBQ Bean Curd Skin Rolls, 4 pcs. (烤干豆腐卷, 4串)

A23. BBQ Bean Curd Parsley Rolls, 4 pcs. (烤干豆腐香菜卷, 4串)

A24. BBQ Enoki Mushrooms. (烤金針菇, 1份)

A25. BBQ Fresh Mushrooms. (烤鮮蘑菇, 1份)

A26. BBQ Cabbage. (烤高麗菜, 1份)

A28. BBQ Sweet Potato Slices. (烤地瓜片, 1份)

A29. BBQ Spicy Green Peppers. (烤尖椒, 1份)

A30. BBQ Cauliflower. (烤花菜, 1份)

A31. BBQ Chives. (烤韭菜, 1份)

A32. BBQ Garlic Eggplant. (蒜香烤茄子, 1份)

A40. BBQ Fried Tofu, 3pcs. (烤炸豆腐, 3串)

A41. Enoki Wrapped in Foil. (锡纸金针菇)

A42. Corn Kernels Wrapped in Foil. (锡纸玉米粒)

A12. BBQ Gluten, 3 pcs. (烤面筋, 3串)

A47. Rice Cake, Savoury, 3 pcs. (烤年糕, 刷酱, 3串)

A48. Rice Cake, Sweet, 3 pcs. (烤年糕, 甜，白糖, 3串)

M01. BBQ Live Fish in Hot Pot. (巫山烤活魚)

M02. Tomato Live Fish in Hot Pot. (蕃茄烤活魚)

M03. Tomato Osmanthus Fish in Hot Pot. (蕃茄烤桂花魚)

M04. BBQ Osmanthus Fish in Hot Pot. (巫山烤桂花魚)

B01. House Specialty Cold Dish. (疑難雜症)

B02. Home Style Cold Dish. (家常涼菜)

B03. Tossed Jellyfish and Cabbage. (白菜蜇皮)

B04. Beef Slices in Chili Sauce. (夫妻肺片)

B05. Pig Ear with Green Onion. (香蔥豬耳)

B06. Rice Jelly Noodle with Sesame Sauce. (麻醬拉皮)

B07. Soy Sauce Beef. (醬汁牛肉)

B08. Pounded Cucumber with Garlic. (拍黃瓜)

B09. Century Egg and Tofu. (皮蛋豆腐)

B10. Shredded Potato. (熗拌土豆絲)

B11. Tossed Wood ear Fungus. (熗拌木耳)

B12.Tiger Salad. (老虎菜)

B13. Garlic Pork Hock. (蒜泥肘花)

B14. Deep Fried Peanuts. (油炸花生米)

B16. Spiced Edamame. (五香毛豆)

B17. Chicken Rack Salad. (巧妇拌鸡架)

B18. Sliced Kelp in Garlic Sauce. (蒜蓉海带丝)

C01. Northern Style Sweet and Sour Pork. (金牌鍋燒肉)

C02. 5885 One Plus One Pork Ribs. (小排骨)

C03. Stir Fried Sliced Pork with Vegetables. (農家小炒肉)

C04. Fish Flavored Pork Slices. (魚香肉絲)

C05. Twice Cooked Pork. (回鍋肉)

C08. Pork with Eggplant. (肉段茄子)

C09. Braised Pork Hock. (東坡肘子)

C10. Blood Tofu Hot Pot (毛血旺)

C11. Pickled Cabbage with White Pork Slices. (酸菜白肉鍋)

C12. Stir Fried Pig Intestine. (尖椒肥腸)

C14. Quick Fried Pork. (溜肉段)

C15. Soft Fried Tenderloin. (軟炸里脊)

C06. Shredded Pork with Sweet Bean Sauce. (京酱肉丝)

C16. Stir Fried Black Lamb. (小炒黑山羊)

C17. Cumin Lamb. (孜然羊肉)

C18. Stir-fried Lamb with Green Onion. (蔥爆羊肉)

C34. Stew Lamb in Golden Soup. (金汤小肥羊)

C19. House Special Beef. (奇味牛肉)

C20. Beef and White Mushroom with Sauce. (燒汁牛柳圓蘑)

C21. Beef Slices in Chili Oil. (水煮牛肉)

C22. Kung Pao Chicken. (宮保雞丁)

C23. Spicy Chicken. (辣子雞)

C24. Spicy Chicken Joints. (香辣雞脆骨)

C25. Spicy Chicken Rack. (辣炒雞架)

C26. Coke Chicken. (可樂雞翅)

C27. Live Boiled Fish in Chili and Szechuan Pepper Oil. (麻辣水煮活魚)

C28. Fish in Chili Pepper Oil. (麻辣沸騰活魚)

C29. Braised Osmanthus Fish. (紅燒桂花魚)

C30. Sweet and Sour Fish Fillet. (糖醋魚片)

C31. Fish Fillet on Chili Oil. (水煮魚片)

C32. Stewed Live Molly Fish. (特色莫利炖活魚)

C33. Clam with Spicy Sauce. (辣炒蜆子)

A43. Clams Wrapped in Foil. (锡纸蚬子)

C35. Spicy & Pepper Shrimp. (椒盐虾)

C36. Stir Fried Squid Tentacles. (干煸鱿鱼须)

E01. Pig Intestine in Dry Pot. (干鍋肥腸)

E02. Cabbage in Dry Pot. (干鍋高麗菜)

E03. Cauliflower in Dry Pot. (干鍋花菜)

E04. Eggplant in Dry Pot. (干鍋茄子)

E06. Yellow Croaker in Dry Pot. (干锅小黄鱼)

J01. Mustard Green and Tofu Soup. (薺菜豆腐湯)

J02. Kelp Tofu Soup. (帶菜豆腐湯)

J03. Hot and Sour Soup. (酸辣湯)

J04. Dough Drop and Assorted Vegetable Soup. (疙瘩湯)

G01. Baked Sweet Potatoes. (蛋黃焗地瓜)

G02. Baked Taro. (蛋黃焗芋頭)

G03. Baked Corn Kernels. (蛋黃焗玉米粒)

G04. Baked Potatoes. (蛋黃焗土豆)

F01. Pickled Cabbage and Vermicelli. (酸菜炒粉)

F02. Braised Tofu. (家常豆腐)

F03. Mapo Tofu. (麻婆豆腐)

F04. Stir Fried Green Bean. (干煸四季豆)

F05. Stir Fried A Choy with Garlic Sauce. (蒜蓉A菜)

A choy garlic, lightly stir-fried.

F06. Stir Fried Shredded Potato. (尖椒土豆絲)

F07. Spicy and Sour Shredded Potato. (酸辣土豆絲)

F08. Green Pepper and Tofu Skin. (尖椒干豆腐)

F09. Stir Fried Cabbage. (火爆高麗菜)

F10. Sauteed Three Vegetables. (地三鮮)

Stir Fried Eggplant, Potato & Pepper

F11. Tomato and Egg. (番茄炒蛋)

F12. Mapo Eggplant. (麻婆茄子)

F13. Golden Corn Pancake. (黃金玉米烙)

F14. Stir Fried Egg with Chives. (韭菜炒雞蛋)

F15. Sauteed Vermicelli with Minced Pork. (螞蟻上樹)

F16. Deep Fried Oyster Mushroom. (香炸蠔菇)

H01. Caramelized Taro. (拔絲芋頭)

H02. Caramelized Sweet Potato. (拔絲地瓜)

H03. Caramelized House Special. (拔絲三品)

Candied Sweet Potato, Taro, Date (地瓜，芋头，红枣)

D01. Seafood Fried Rice. (海鮮炒飯)

D02. 5885 Home Style Fried Rice. (炒飯)

D03. Yeung Chow Fried Rice. (揚州炒飯)

D04. Soy Sauce Fried Rice. (醬油炒飯)

D05. Dumplings. (三鮮水餃)

Chives, shrimp, egg.

D06. Kimchi Fried Rice. (辣白菜炒飯)

D07. Black Bean Sauce Noodles. (炸醬面)

D08. Spicy Noodles. (麻辣拌面)

D09. Toasted Bread. (烤面包)

D10. Toasted Chinese Bun. (烤饅頭)

D11. Steamed Rice. (白飯)

D12. Crispy Bun. (黃金小饅頭, 煉乳)

D13. Spicy Fried Rice. (辣炒飯)

D14. Egg Fried Rice. (蛋炒飯)

D15. Fried Instant Noodles. (炒方便面)

D17. Cold Noodle. (冷面)

K01. Want Want Milk Drink. (旺仔牛奶)

K02. Coke. (可樂)

K03. Diet Coke. (健怡可樂)

K04. Fanta. (芬達)

K05. Sprite. (雪碧)

K06. Wan Lao Kai. (王老吉)

Chinese herbal tea.

K16. Passionfruit Milk. (百香果鮮奶)

K17. Water. (礦泉水)

K19. Strawberry Milk. (草莓鮮奶)

K22. Master Kong Iced Red Tea. (康師傅冰紅茶)

K23. Beibingyang Soda. (北冰洋)