416 Snack Bar

Disposable Cutlery Set

We charge at-cost for these, to discourage wastefulness.

Alphabet Soup!

Minestrone that starts with overnight, slow-simmered veg stock and finishes with the literate pasta you know and love.

Grilled Broccoli Caesar

Grilled florets, little yellow croutons, shaved parm. Not so much a salad as a warm starter.

Lox + Schmear on Tots

House trout gravlax and creme fraiche over crispy non-house tater tots, pickled onion and capers.

Chili Crisp Wedge Salad

A slab of romaine with dressing made from the oil of our chili crisp; crunchy taro, asian pear, salted duck yolk, micro cilantro.

Taiwanese Popcorn Shrimp

Spicy/sweet/crispy fried shrimp in a Chinese five-spice and chili coating.

Grilled Cheese

Two slices of brioche from Forno Cultura, cheddar cheese...grilled. Delightful with Alphabet Soup.

Char Siu Bolo Bao Breakfast Sandwich

A sunnyside egg and Chinese BBQ pork belly on a house-made pineapple bun (contains no pineapple) makes for a sweet/savoury nasty-delicious breakfast sandwich. Mayo and iceberg to finish.

Mushroom Shawarma

Black garlic/miso-marinated maitake, portobello and oyster mushrooms in a pita with toum (garlic sauce), black olive spread, pickles and a touch of spicy.

Nashville Hot Halloumi

A deep fried slab of halloumi cheese dunked in cayenne butter with a gentle amount of buttermilk ranch and sweet pickles on a brioche bun. It's hot, ya'll.

Cheeseburger

A quarter pound of beef, smoked gouda, caramelized and fresh onion and green peppercorn sauce on a sesame seed bun. Juicy boi.

The Big Healthy Salad

It's big...it's healthy...and it's a salad. Massaged kale and quinoa in lime vinaigrette with finely diced shallots, tiny sweet currants, lentils, toasted almonds, egg whites, sous-vide chicken breast and avocado. It's an old Peoples Eatery classic (that was our spot in Chinatown) and it's just hearty, satisfying, and legitimitily healthy.

Standard Issue French Fries

Standard issue french fries with ketchup and mayonnaise.

Mac + Cheese

Silky white and orange cheddar sauce over macaroni noods, ketchup chips crumbled over top.

Side Char Siu

Chinese BBQ pork belly, 150g.

Side Chicken

Sous-vide chicken breast, 100g.

Can ‘o Pop

Select one of: Coke, Diet Coke, Ginger Ale, or Soda.

Fever Tree Ginger Beer (200ml) (200ml)

Large Pancake

She a doozy! Served with syrup + brown butter.

Kaya Toast

The Malaysian sensation: not for the faint of heart (literally). Forno Cultura brioche with a 1/4 of butter, and pandan-green condensed milk over top - finished with crispy rice puffs.